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BREAD MAKING
Full Auto Cycle
_) Make sure the inner pot is correctly positioned.
Prepare and add the ingredients for the bread you are making as described in your recipe.
O First add the active dry yeast (DO NOT use
fast or rapid rising yeast), then the other
ingredients into the inner pot. AI! ingredients,
except water, must be at room temperature.
Note: -Adding Yeast
For better baking results, add yeast
near the edge of the inner pot.
Dry Yeast
\
\,
/- Water
F
......
..... Flour
_)
Add
a small
quantity
of warm
water
(approximately
85°F) as required
in your
recipe.
_) Touch SELECT pad to select Auto cycle: Medium, Light or Dark. The type of bread being made will
determine which one to choose. The three different settings refer to the color of the crust or the
"doneness"
of the baked bread,
Touch START pad for immediate bread making. Your bread wilt be ready in about 2 hours 15
minutes.
The Bread Oven will beep when the baking process has finished. The Bread Oven will then automati-
cally go into a 1-hour cool down cycle.
• It is preferable to take the bread out of the Bread Oven immediately after baking. Keeping bread in
the Bread Oven even after the completion of the cool dawn cycle may affect the bread, causing it
to become soggy.
• If you take bread out of the Bread Oven before the end of the cool down cycle, touch the CLEAR
pad to turn the Bread Oven off.
oThe CLEAR pad should be held down for tonger than 1 second.
• Making Special Kinds of Bread
Raisin bread and other types of bread can also be baked by adding ingredients as indicated in the
Recipe Book. Ingredients like raisins and nuts, should be added 25 minutes after pressing the
START pad, when the Bread Oven beeps 10 times.
• Do not operate the unit immediately after baking is completed. Altow the Bread Oven to cool to
room temperature.
• CAUTION: After baking, the Bread Oven is extremely hot. When handling metat parts (interior, inner
pot and blade) be sure to use an oven mitt or pot holder.
5
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