Maytag MER5875RAF - Frost 30 Inch Electric Range Use And Care Manual page 15

Q
grease from fatty' foods may ignite, Jfa fire shouUdoccur;
not extinguish, DO NOT put water on the fire, Use baking
a. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop}.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
, The time of day wiii reappear in the display.
To set BroiJ:
1. Press the Broil pad.
, BROIL flashes.
% ....................................
. SET flashes.
Press the Autoset 0 pad once to set HI broil or U
twice to set LO broil Autoset
. HI or LO wiii be displayed.
, Select Hi broil (550° F} for normal broiling. Select
LO broil (450° F} for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
, BROIL wiii remain iiL
" Hi or LO wiii remain iiL
Broiling Chart
Broil Notes:
, For best results when broiling, use a pan designed for
broiling.
° Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
. To change ovetl temperature during broiling, press
the Broil pad and then the Autoset 0 pad to switch
between LO and HI broil
, Broil times may be longer when the lower broiling
temperature is selected.
° Most foods should be turned halfway through broiling
time.
, For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" bookleL
I aPPRo×
time' ,aPPRO×!TlmE
FOODS POSITION i HP, ST SIDE SECOND SiDE
Beef
Steak, 1" thick, Medium
Well
Hamburgers, 3/4" thick, Well
Pork
Bacon
Chops, 1"
Ham Slice
Poultry
Breast Halves
Seafood
Fish Steaks, buttered, 1" thick
Lobster Tails, 3-4 oz. each
6
6
6or7
8 minutes
10 minutes
g minutes
7 - 12 minutes
8 - 14 minutes
6 - 9 minutes
6
6
6
6 - 10 minutes
10 - 11 minutes
5 minutes
(no turning}
12 - 14 minutes
3 - 7 minutes
LO Broil LO Broil
4 15 minutes 15 - 25 minutes
10 - 15 minutes
7 - 10 minutes
(no turning}
(no turning}
Note: This chart is a suggested guide. The times may vary with the food being cooked.
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