Whirlpool WFE320M0AS0 User Instructions page 14

PROBLEM POSSIBLE CAUSES SOLUTIONS
Display shows messages Power failure (display shows
flashing time)
Clear the display. On some models, reset the clock, if needed.
See "Clock" keypad feature in the "Feature Guide" section.
Error code (display shows letter
followed by number)
Depending on your model, press CANCEL to clear the display.
See "Control Display" in the "Electronic Oven Controls"
section. If it reappears, call for service. See cover for contact
information.
Self-Cleaning Cycle will not
operate
Start needs to be pressed so a
cycle can begin (display shows
"PUSH" or "PSH").
See the "Start" keypad feature in the "Feature Guide" section.
The oven door is not closed. Make sure the oven door is fully closed.
The Self-Cleaning function has See the "Self-Cleaning Cycle" section.
not been entered correctly.
A Timed Cooking function has See the "Cook Time" section.
been entered.
Oven cooking results not what
expected
The range is in Sabbath Mode.
Range is not level.
The temperature set was
incorrect.
See the "Sabbath Mode" section.
Level the range. See the Installation Instructions.
Double-check the recipe in a reliable cookbook.
Oven temperature needs See "Oven Temperature Control" in the "Electronic Oven
adjustment. Controls" section.
Oven was not preheated. See "Baking and Roasting" section.
Racks were positioned See "Positioning Racks and Bakeware" section.
improperly.
Not enough air circulation around See "Positioning Racks and Bakeware" section.
bakeware.
Batter distributed unevenly in pan Check that batter is level in the pan.
Darker browning of food caused Lower oven temperature 25°F (15°C) or move rack to a higher
by dull or dark bakeware position in the oven.
Lighter browning of food caused Move rack to a lower position in the oven.
by shiny or light colored
bakeware
Incorrect length of cooking time Adjust cooking time.
was used.
Oven door was not closed. Be sure that the bakeware does not keep the door from closing.
Oven door was opened during Oven peeking releases oven heat and can result in longer
cooking, cooking times.
Rack is too close to bake burner, Move rack to higher position in the oven.
making baked items too brown
on bottom.
Pie crusts browning too quickly. Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
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