Sizzle Pan; Steam Cook - Whirlpool Velos GH7208XR Use & Care Manual

SIZZLE PAN
Baked Goods
Biscuit, Refrigerated
- Regular: 5 or 10 biscuits
- Large: 5 or 8 biscuits
Brownies: 20 oz (567 g) package
Cookies: 4, 6 or 8 cookies
Muffins: 4, 6 or 8 muffins
Roll, Refrigerated
- Regular: 4 or 8 rolls
- Large: 5 or 6 rolls
Frozen Food
Cheese Sticks: 1-4 servings
Rising Crust Pizza: 6"-11" (15.2-27.9 cm)
Pizza Thin Crust: 6"-12" (15.2-30.5 cm)
Pizza Roll: 1-4 servings
Chicken Nuggets: 1-4 servings (4-16 pieces)
Chicken Tenders: 1-4 servings
Fish
- Fillet, Frozen, Breaded: 1-4 servings
- Fish Stick Frozen: 1-4 servings (6-18 pieces)
French Fries: 1-3 servings
French Toast: 1-4 pieces
Hash Brown: 1-4 patties
Frozen Food (cont'd)
Potato Nuggets: 1-4 servings
Sausage: 2-10 links
Meat
Bacon: 2-4 slices
Beef Roast: 1.0, 1.5 or 2.0 Ibs (454, 680 or 907 g)
Ham
Slice: 1-4 slices
Steak: 4-8 oz (113-227 g)
Hamburger Patty: 1-4 patties
Meatballs: 0.5 or 1.0 Ib (227 or 454 g)
Sausage: 2-10 links
Fried Egg
1-4 eggs
Omelet
2-4 eggs
Poultry Breast, Boneless
1-3 pieces
Fish Steak
0.5-1.0 Ib (227-454 g)
Nuts
0.5, 1.0, 1.5 or2 cups (125, 250, 375 or500 mL)
Manual Sizzle Pan
STEAM COOK
Fish Fillet
senses 0.5-1.5 Ib (227-680 g)
Fresh Vegetable
Asparagus: senses 8-16 oz (227-454 g)
Broccoli: senses 2-6 cups (500 mL-1.5 L)
Carrots: senses 2-6 cups (500 mL-1.5 L)
Cauliflower: senses 2-6 cups (500 mL-1.5 L)
Corn on the Cob: senses 1-4 ears
Green Beans: senses 2-6 cups (500 mL-1.5 L)
Fresh Vegetable (cont'd)
Red Potato, New: senses 2-6 cups (500 mL-1.5 L)
Spinach: senses 4-8 cups (1-2 L)
Summer Squash/Zucchini: senses 2-6 cups (500 mL-1.5 L)
Frozen Vegetable
senses 2-6 cups (500 mL-1.5 L)
Shrimp
senses 5-8 oz (142-227 g)
Manual Steam Cook
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