Sharp R-930CS Operation Manual page 56

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CornpuRoast
CompuRoast automatically roasts chicken, turkey,
turkey breast or pork.
*Suppose you want to roast a 2.5 pound chicken:
Procedure
1. CO_E_U Touch COMPU ROAST
ROAST pad.
Select desired setting.
2. (Ex: for chicken, touch
D.)
3. _ _ Touch number padsto
enter weight. (Ex: 2.5 Ibs.)
4. START Touch START/TOUCH
TOUCH ON
ON pad
After COMPU ROAST cycle ends, a long tone will
sound. Follow the indicated message.
NOTE:
1. CompuRoast can be programmed with More/
Less Time Adjustment. See page 24.
2 If you attempt to enter more or less than the
allowed weight as indicated in chart below, an er-
ror message will appear in the display.
3. To roast other food or foods above or below the
weights allowed on COMPU ROAST CHART,
check the Sharp Carousel Convection Microwave
Cookbook Combination Roasting Chart.
COMPU ROAST CHART
Food Amount Rack
Procedure
1. Chicken
2. Turkey
2.5- 7.5 Ibs. Low After the cycle ends, cover with foil and let stand for 5
(1.2 - 3.4 kg.) - 10 minutes.
6.5 - !6.0 Ibs. Low
(3.0- 7.2 kg.)
Season, as desired. Place on low rack. After the cycle
ends, cover with foil and let stand 10 minutes.Internal
temperature of white meat should be 170°E and of dark
meat, 180°E
3.
Turkey breast 3.0 - 6.0 ibs. Low Season, as desired. Place on low rack. After the cycle
(1.4 - 2.7 kg.) ends, cover with foil and let stand 10 minutes.Internal
temperature of white meat should be 170°F.
4.
Pork 2.0 - 3.5 Ibs. Low
(0.9 -1.5kg.)
Boneless pork loin is recommended because it cooks
evenly. Place on a low rack. After cooking, remove
from oven, cover with foil and allow to stand 5 - 10 min-
utes. Internal temperature should be 160°E
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