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Fi/sURZ D
_!GUF!Eim
instructional
illustrations
Figure
A/Di@ram
of Pars
Figure
B / t,>itc_er is s_u@ agains_ the
macNn8
Figure
C 1 Push butt04' t0?urss on
Figure D/Side
piteh_r sway irons _ha,
machine"
Flgure
8./Pitcbcf
s!0rf_s upside (t0wrl u',,_;'_
the ma@ine_when,:,_tef ir_ use
Figure
F I Place the
s_e@mg
basket o_stoo
I
lEA
AND
COFFEE
MEASUREMENT
CHART
To MAKE
OOFFEE
7 O I.£_lt=,_
" _
610
regulatr., oags or
5 - 7 coffee, scaops
o_
2
4 !@_s! °lbsp,
10 .. !4
evet TBsR
ef loose lea
I -- S fevel Thse,
u_ 10058 [@a
3 -- 4 cof!ee scoops
o
b - 8 lave Tbsp.
Helpful
Hints
. Use more o_ less ma or cc¢#_:_e 1c su_ your taste. Additional
_e_, _su-,
_lay be needed
when usins
,erea_ tea
2.
IS y©ur
;Icw2 Supply
IS] lOW,
70!__ c£ln
substitute
w_rLn co_a
_ao
water
ARe[ fi!/h,s he waief rp.sefvair
wih _r_e p_ol_e_ a_no_sn at water
raN/the
oifcher
_vi_h cold taa wa_:er a secona
_me re the aeswea
WATER
_wL
Refd!aerate
Jo chift
3 Tea m@ (urn c_ouoy as t chins due to #_e _annie acids tound _n _:ea.
H gher qua_y
eas wil! conlaln
more _ahn_c actcs than omers.
Using aess _es w_ reauce
me cloudiness
4. For extra flavor, [_y addln9
several
bags of he@a
o_ 1!_va[ed tea
5, F:er exceller_t icet
coffee
u 7 dark roasl collee
ar any a_he_ tlavafed
aotloe
To Brew
Iced Tea
P:lease _efer _c Pa_es u _nd 6 lsr O_:ab_rarn of P_:_s and DssWuc_ancl I/_fJs!rc_¢o_.
1 FiN _be wat,e_
p_lche_
wilh tao water _o m8 desired
capacity.
(When Dssw:tng
en!y I Quart
!ilt fo half the at_faunt used tar 2 Quans£
#o Not Ove#l!l,
WARNING:
$o prevent
injury
from
hot steam,
_o #01 plug
She uml!Lin
unlil
water
is in the reservoir
an_ the pitcher
is in place,
2. Pour _he water
into _lse wate_ reservoir
3. Fill _he sitcher wRh ice cuoes
_o _r-_e desqred capacity
as marKea o_sthe
rs_tcher. (When
brewing
only _ ©uatt,
fin _o haft the a£r_ounl _,_s@d t ar
@uarfs).
a. Place me steeping
basket
on top of the p_tcher (See Flgu'fe FJ_
5. Place a 8.12 c_o basket size MR
COFFEE
< paper Nler role the
steepen _ haske¢
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