Broiling; Broiling Chart - Maytag Performa PER5510BAW User Manual

Broiling
• For best results, use a pan designed for broiling. • For additional broiling tips, refer to the "Cooking Made Simple" booklet.
Setting the Controls
Press the Broil pad.
• Broil indicator on the Broil pad will light.
• 000 will light in tile display.
• The Oven On indicator will light. There will be an
eight second delay before the oven turns on.
Broil
Indicator
Light
i ven On
Preheat
Lock
Press the • pad to select HI (high) broil or tile • pad
to set LO (low) broil.
• Select HI broil for normal broiling.
• Select LO broil for low temperature broiling of
longer cooking foods such as poultry.
HI_
Set
LO_
3. For optimum browning, preheat broil element for Expect broil times to increase and browning to be slightly
three to four minutes before adding food. lighter if appliance is installed on a 208 volt circuit.
4. Place food in the oven. Leave the door open to the first stop position (about 4 inches).
5. Turn meat once about half way through cooking.
6. Press Cancel pad. Remove food and broiler pan from the oven.
• The Ox_en On indicator will turn off.
• The broil indicator on the Broil pad will turn off.
• Time of day will reappear in display.
Broiling Chart
Total Cook Time
Type of Meat Rack Position* Doneness (Minutes)**
Bacon 4 Well Done 6-10 min.
Beef Steaks -- 1" thick 4 Medium 15-18 min.
4 Well 19-23 min.
Chicken -- Pieces 3 or 4 Well Done (LO Broil) 30-45 min.
Fish -- Fillets 4 Flaky 8-12 min.
Steaks, 1" thick 4 Flaky 10-15 min.
Ground Beef -- Patties, 3/4" thick 4 Well Done 15-18 min.
Ham -- Precooked Slice, 1/2" thick 4 Warm 8-12 min.
Pork Chops -- 1" thick 4 Well Done 22-26 min.
* The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat.
10