Food Storage Tips - Maytag RTD2300 User Manual

Food Storage Chart (continued)
Refrigerator Freezer
Foods Time Time Storage Tips
SjII(X_ x U_('[_])]CS I<{'IltLIJl] fl OSII T(IIIg,('S_ ill _1 lll(liS[ PIl\iIOltlll{qt[, t!l{'\
d_o,ld bc stored
in the Vari
FRESH VEGETABLES {;ri_p,,__id_ the (ontml on the "'Vc!._{'tah cs "s{'tth g. It tD' clispP,_ :m. "ull. story ,, _ctabh s m
l)]asth ]la F, or pl_:,th ccmt:ti_,r,; to i._,s i,itt nv,}islure ]ms
2:3 days
AsparaMls
13russcls spr{_uts 6(
broccoli
Cdbba_Z- &cclcrv
Canliilowcr & stmp
bCilllS
C _iFFCdS, }O,I'.S ]lips.
}cots, radishes &
tl u-nips
Greta, peas & lima 3-5 days
b¢,alL_;
l,ettucc & other salad 1 week
,_1"eO1 IS
Onions, }Ireel; :3-5 da_.s
Peppers & cucumb{>rs ] wcck
FRESH POULTRY & FISH
Chickeli 1-2 da_s
Tnrkey, duck & goose 1-2 (ta:,'s
Fish I-'2 days
3 5 days
1-2 weeks
] week
2 _ ccks
1-2 days
:3-5daks
3-5 (ta\ s
:3-5 days
12 days
3-5 days
FREStt MEATS
Bc('f, ground
B(ef, roast & st{ al<
Pork
Veal
Sausage ground
Lamb
8-12 months
8-I2 mouths
Not rc'commcnded
8-12 inorlths
8-12 months
8-12 months
Not r{'c{mmtemhx!
8-12 ..mths
8-12 months
l)on't wash bctb]'{' ref'ri1('rati]t_. Storu iu th{,
crisper.
\Vrap {_d{_r{>us t b{}ds & ]('[Hg{,rate in th{' urispcr,
Wrap odorous foods & l>fi4_{q-atc in the c]'ispcr
Wrap (}d{}rous f'oo(ls & reiiig{'rate i]i ill{' {']ist}{'l.
Remov{" tops. Wrap odorous to(}(ts a.d
rcfri_erat{ in the crisp( r.
l,eavc in
l}{_(ts
& r(,I]-igerate.
Wash. Drain well. RefriRcratu ill the crisper.
\Vrap odorous foods & rcf'rigeratc in CdSl)cr
Wrap (}{1orous }k}ods & rc{'rigeratc in c]ispc]'.
6 12 montl)s (hm be k(pt in its ori_!ina] i}acka_in_ f{}r
"_-B lllOIlt]lS
re'[rig{'rati{m.
Pla{'c in the Meal/(_heesc
drawer with c{nltrol (m t]ic "FllESIt MEAT"
1 2 inonths setting. VChen ficcziu_ lom4{.'r Ilmu 2 weeks,
ovcrwrap with suilable ffe{"z{'r wrap.
4-6 months
9-12 mouths
6-9 months
4-6 IlIollt}ls
1 23inotaths
9-12 mo.flis
Can b{' kept in original j}ackaghlg
f'or
rcf'rigeration, Place in the Meat!(;hccsc
dr0P,v(!r wit]] coim'ol {hi the "'FRF2SII MEAT"
S{ ttiI'_, _VhoFl {'r{:'t'zill!{ io!lgcr thalt 2, v/{?cks,
oveD._'rap wit[-i suitabl_' {'r(,(.z{>r
"_Vy_Ip,
PROCESSED MEATS
7 ( t_l\S
7 (]a_s
7 days
5 {tai's
3 {tak's
3-5 clays
F];mkf_trters
Haln, whole
half*
slices
I,_IIII(rhtX)H 1/t (_it'[
Sausage, s]nokc(]
1 n]outh l'r{}cessed m(:,ats should b{" tightly wrapped
and stored in the MeatlCheese di'aw('r with
2 weeks the control ()i] the "DELIICtlEESE" setting,
i-3 months
I-3 months
1-2 m{mths
Not recommended
Uno }oll(xt, vaC!lllil'_-p0.cked
humh{,tm lil{';t.{
Ilia}
)('
kept up to 2 ',recks.
7 days Not ri'{X)Mlilioll(]c{t
..............
°S_*u]'_P_: Umt{,d Slab's l)ppartt/tci{t <}f \/_k ih]m': }gum Mal!,,_ til _ It slil]llc (2{x}pi,t:/_h{, [,]%l<,t!xi<inSi t'tri{'t ' ]{>'_t;t Slate tiilit{ r-dl_
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