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10 7/8"
71/16 . ......
(27.6
cm)
support
(17.9 cm)
structure
23-5/8"
(80 cm)
overall depth
1" (2.5cm) rain. -
11-1/8"
(23.8 cm) max.
upper
chimney
height
t
23-6/8"
(60 cm)
lower
chimney
height
24-5/8" (62.5 cm) rain. -
34-3/4"
(88.3 cm) max.
overall chimney height
10-1/4"
(26 cm)
canopy height
38" hood 35-3/8"
(89.9 cm) or
_-,_
.... 48" hood 47-1/4"
(120 cm)
overa
w dth
_
upper
chimney
/_f
lower chimney
!
24" (61 cm) rain.
bottom
of canopy
to cooking surface
8" (2.4 m) rain. -
9' (2.7 m) max.
ceiling to floor
Vent system must terminate
to the outside.
Do not terminate
the vent system in an attic or other enclosed
area.
Do not use 4" (10.2 cm) laundry-type
wall caps.
Use metal vent only. Rigid metal vent is recommended.
Do not use
plastic or metal foil vent.
3
36"
(91.4
cm)
base
cabinet
height
For the most efficient and quiet
operation:
• it is recommended that the range hood be vented vertically through
the roof through 9" (22.9 cm) round metal ventwork.
• The size of the vent should be uniform.
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24" (61 cm) of straight vent
between the elbows if more than one elbow is used.
• Do Not install two elbows together.
• The length of vent system and number of elbows should be kept to
a minimum to provide efficient performance.
• The vent system must have a damper. If roof or wall cap has a
damper, Do Not use damper supplied with the range hood.
• Use duct tape to seal all joints in the vent system.
• Use caulking to seal exterior wall or roof opening around the cap.
Determine which venting method is best for your application and
follow "Preparation" under "Installation steps" on Page 5.
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