Table Of Contents - KitchenAid ARCHITECT KDRS807 Use & Care Manual

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 6
COOKTOP USE .............................................................................. 7
Cooktop Controls ......................................................................... 7
TripleTier ® Flame Burner with InstaWok
TM
Grate ......................... 9
Sealed Surface Burners ............................................................... 9
Cookware ................................................................................... 10
Home Canning ........................................................................... 10
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL ................................................. 11
Electronic Control Pads ............................................................. 11
Oven Displays ............................................................................ 11
Start ............................................................................................ 11
Control Lock ............................................................................... 11
Off ............................................................................................... 11
Clock/Timer Display ................................................................... 11
Timer ........................................................................................... 11
OPTIONS ....................................................................................... 12
Options Selection Pad ............................................................... 12
Fahrenheit and Celsius - Option 1 ............................................. 12
Tones - Options 2, 3, 4 .............................................................. 12
Dehydrate - Option 5 ................................................................. 12
Oven Temperature Calibration - Option 6 ................................. 12
Sabbath Mode - Option 7 .......................................................... 13
OVEN USE ..................................................................................... 14
Aluminum Foil ............................................................................. 14
Bakeware .................................................................................... 14
Meat Thermometer ..................................................................... 14
Temperature Probe .................................................................... 14
Oven Vent ................................................................................... 15
Positioning Racks and Bakeware .............................................. 15
Bake ............................................................................................ 15
Broil ............................................................................................ 16
Convection Cooking ................................................................... 16
EasyConvect TM Conversion ......................................................... 17
Convection Bake ........................................................................ 17
Convection Roast ....................................................................... 17
Convection Broil ......................................................................... 18
Proofing Bread ........................................................................... 19
Timed/Delay Cooking ................................................................. 19
Warming Drawer ........................................................................ 19
RANGE CARE ............................................................................... 20
Self-Cleaning Cycle .................................................................... 20
General Cleaning ........................................................................ 21
Oven Light(s) .............................................................................. 22
Oven Door .................................................................................. 22
Warming Drawer ........................................................................ 23
TROUBLESHOOTING .................................................................. 23
ASSISTANCE OR SERVICE ......................................................... 25
In the U.S.A ................................................................................ 25
Accessories ................................................................................ 25
In Canada ................................................................................... 26
WARRANTY .................................................................................. 26
TABLE DES MATIERES
SI_CURITI_ DE LA CUISINIF:RE ................................................... 28
La bride antibasculement ........................................................... 29
PIF:CES ET CARACTI_RISTIQUES .............................................. 31
UTILISATION DE LA TABLE DE CUlSSON ................................ 32
Commandes de la table de cuisson .......................................... 32
BrQleur TripleTier®avec grille InstaWok
TM
................................ 35
Breleurs de surface scelles ........................................................ 35
Ustensiles de cuisson ................................................................ 36
Preparation de conserves a la maison ....................................... 37
COMMANDE leLECTRONIQUE
TACTILE DU FOUR ...................................................................... 37
Touches de commande electroniques ...................................... 37
Afficheurs du four ....................................................................... 37
Start (raise en marche) ............................................................... 37
Control Lock (verrouillage des commandes) ............................. 37
Off (arr_t) ..................................................................................... 38
Affichage horloge/minuterie ....................................................... 38
Minuterie ..................................................................................... 38
OPTIONS ....................................................................................... 38
Touche de selection des options ............................................... 38
Fahrenheit et Celsius - Option 1 ................................................ 38
Signaux sonores - Options 2, 3, 4 ............................................. 38
Deshydrater - Option 5............................................................... 38
Calibrage de la temperature du four - Option 6 ........................ 39
Mode Sabbat - Option 7 ............................................................ 39
UTILISATION DU FOUR ............................................................... 40
Papier d'aluminium ..................................................................... 40
Ustensiles de cuisson au four .................................................... 40
Thermom_tre a viande ............................................................... 41
Sonde thermometrique .............................................................. 41
#vent du four .............................................................................. 41
Positionnement des grilles et des ustensiles de cuisson .......... 41
Cuisson au four .......................................................................... 42
Cuisson au gril ............................................................................ 42
Cuisson par convection ............................................................. 43
Conversion EasyConvect
TM
......................................................... 43
Cuisson au four par convection ................................................. 44
R6tissage par convection .......................................................... 44
Cuisson au gril par convection ................................................... 45
Levee du pain ............................................................................. 46
Cuisson minutee/diff6r6e ........................................................... 46
Tiroir-rechaud ............................................................................. 46
ENTRETIEN DE LA CUISlNli=RE ................................................. 47
Programme d'autonettoyage ..................................................... 47
Nettoyage gen6ral ...................................................................... 49
Lampe(s) du four ........................................................................ 50
Porte du four ............................................................................... 50
Tiroir-rechaud ............................................................................. 50
DI_PANNAGE ................................................................................. 51
ASSISTANCE OU SERVICE ......................................................... 53
Au Canada .................................................................................. 53
GARANTIE ..................................................................................... 54
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