Table Of Contents - Kenmore ELITE 44082 Use & Care Manual

TABLE OF CONTENTS
PROTECTION AGREEMENTS ....................................................... 3
WARRANTY ..................................................................................... 4
COOKTOP SAFETY ........................................................................ 5
PARTS AND FEATURES ................................................................ 7
COOKTOP USE ............................................................................... 8
Cooktop Touch Controls .............................................................. 8
Dual/Triple Circuit Element ........................................................... 9
All Off/Locked ............................................................................... 9
Melt Function ................................................................................ 9
Warm Function ............................................................................ 9
Radiant Glass .............................................................................. 9
Home Canning ........................................................................... 10
Cookware ................................................................................... 10
COOKTOP CARE ......................................................................... 10
General Cleaning ....................................................................... 10
TROUBLESHOOTING .................................................................. 11
SERVICE NUMBERS ............................................... BACK COVER
INDICE
CONTRATOS DE PROTECCION ................................................ 12
GARANTIA .................................................................................... 13
SEGURIDAD DE LA SUPERFICIE DE COCCION ..................... 14
PIEZAS Y CARACTERISTICAS .................................................. 16
USO DE LA SUPERFICIE DE COCCION ................................... 17
Controles tactiles de la superficie de cocci6n .......................... 17
Elemento del circuito dual/triple ................................................ 18
All Off/Locked (Todo apagado/bloqueado) .............................. 18
Funci6n para derretir ................................................................. 18
Funci6n para mantener tibio ..................................................... 18
Vidrio radiante ............................................................................ 18
Enlatado casero ......................................................................... 19
Utensilios de cocina .................................................................. 19
CUIDADO DE LA SUPERFICIE DE COCCION .......................... 20
Limpieza general ........................................................................ 20
SOLUCION DE PROBLEMAS ..................................................... 21
NI.)MEROS DE SERVICIO .............................. CONTRAPORTADA
TABLE DES MATII RES
CONTRATS DE PROTECTION ................................................... 22
GARANTIE .................................................................................... 23
SI:!:CURITI : !:DE LA TABLE DE CUISSON .................................... 24
PIECES ET CARACTC:RISTIQUES ............................................. 26
UTILISATION DE LA TABLE DE CUISSON ............................... 27
Commandes tactiles de la table de cuisson ............................. 27
121ement a double/triple circuit .................................................. 28
All Off/Locked (toutes commandes eteintes/verrouillage) ....... 28
Fonction Melt (fondre) ............................................................... 28
Fonction Warm (maintien au chaud) ......................................... 28
Verre radiant .............................................................................. 29
Preparation de conserves a la maison ...................................... 29
Ustensiles de cuisson ................................................................ 29
ENTRETIEN DE LA TABLE DE CUISSON .................................. 30
Nettoyage general ..................................................................... 30
BC:PANNAGE ................................................................................ 31
NUMC:ROS DE SERVICE ...................... COUVERTURE ARRIERE