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Table Of Contents - Kenmore ELITE 44082 Use & Care Manual

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Table of Contents
TABLE OF CONTENTS
PROTECTION AGREEMENTS .......................................................
3
WARRANTY .....................................................................................
4
COOKTOP SAFETY ........................................................................
5
PARTS AND FEATURES ................................................................
7
COOKTOP USE ...............................................................................
8
Cooktop Touch Controls ..............................................................
8
Dual/Triple Circuit Element ...........................................................
9
All Off/Locked ...............................................................................
9
Melt Function ................................................................................
9
Warm Function ............................................................................
9
Radiant Glass ..............................................................................
9
Home Canning ...........................................................................
10
Cookware ...................................................................................
10
COOKTOP CARE .........................................................................
10
General Cleaning .......................................................................
10
..................................................................
11
SERVICE NUMBERS ...............................................
BACK COVER
INDICE
CONTRATOS DE PROTECCION ................................................
12
GARANTIA ....................................................................................
13
SEGURIDAD DE LA SUPERFICIE DE COCCION ..................... 14
PIEZAS Y CARACTERISTICAS
..................................................
16
USO DE LA SUPERFICIE DE COCCION ...................................
17
Controles tactiles de la superficie de cocci6n .......................... 17
Elemento del circuito dual/triple ................................................
18
All Off/Locked (Todo apagado/bloqueado)
.............................. 18
Funci6n para derretir .................................................................
18
Funci6n para mantener tibio .....................................................
18
Vidrio radiante ............................................................................
18
Enlatado casero .........................................................................
19
Utensilios de cocina ..................................................................
19
CUIDADO DE LA SUPERFICIE DE COCCION .......................... 20
Limpieza general ........................................................................
20
SOLUCION DE PROBLEMAS .....................................................
21
NI.)MEROS DE SERVICIO .............................. CONTRAPORTADA
TABLE DES MATII RES
CONTRATS DE PROTECTION ...................................................
22
GARANTIE ....................................................................................
23
SI:!:CURITI : !:DE LA TABLE DE CUISSON ....................................
24
PIECES ET CARACTC:RISTIQUES .............................................
26
UTILISATION DE LA TABLE DE CUISSON ............................... 27
Commandes tactiles de la table de cuisson ............................. 27
121ement a double/triple
circuit ..................................................
28
All Off/Locked
(toutes commandes eteintes/verrouillage) ....... 28
Fonction Melt (fondre) ...............................................................
28
Fonction Warm (maintien au chaud) .........................................
28
Verre radiant ..............................................................................
29
Preparation de conserves a la maison ......................................
29
Ustensiles de cuisson ................................................................
29
ENTRETIEN DE LA TABLE DE CUISSON .................................. 30
Nettoyage general .....................................................................
30
BC:PANNAGE ................................................................................
31
NUMC:ROS DE SERVICE ...................... COUVERTURE ARRIERE

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