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COOKTOP USE
Control Knobs
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire,
The control knobs can be set anywhere between HI and OFE
Push in and turn to setting. The surface cooking area Iocator
shows which element is turned on. Use the following chart as a
guide when setting heat levels.
SETTING
RECOMMENDED
USE
HI
•
Start food cooking.
•
Bring liquid to a boil.
6-8
•
Hold a rapid boil.
[MED- HI]
•
Quickly brown or sear food.
5
•
Maintain a slow boil.
[MED]
•
Fry or saut_ foods.
•
Cook soups, sauces and gravies.
2-4
•
Stew or steam food.
[MED- LO]
•
Simmer.
LO
•
Keep food warm.
SURESIMMER
TM
LO
•
For a low simmer or when using
lids.
•
Melt chocolate or butter.
•
For a high simmer or when
simmering without lids.
4
I
REMEMBER: When range is in use or during the
Self-Cleaning cycle, the entire cooktop area may
become hot.
I
Radiant Glass
The surface cooking area will glow red when an element is on. It
will cycle on and off, at all settings, to maintain the selected heat
level.
Wiping off the cooktop before and after each use will help keep it
free from stains and provide the most even heating. For more
information,
see "General Cleaning" section.
•
Do not store jars or cans above the cooktop. Dropping a
heavy or hard object on the cooktop could crack it.
•
Do not leave a hot lid on the cooktop. As the cooktop cools,
air can become trapped between the lid and the cooktop,
and the ceramic glass could break when the lid is removed.
•
Clean up sugary spills and soils as soon as hot surface
indicator light goes off. If not wiped up while warm, surface
pitting can occur.
•
Lift pots and pans on and off the cooktop. Sliding pots, pans
and skillets that have aluminum or copper bases could leave
permanent scratches and marks on the cooktop.
•
Do not cook popcorn in prepackaged
aluminum containers
on the cooktop. It could leave aluminum marks that cannot
be removed completely.
•
Do not allow objects that could melt, like plastic or aluminum
foil, to touch any part of the entire cooktop.
•
Do not use the cooktop as a cutting board.
•
Use cookware about the same size as the surface cooking
area. Cookware should not extend more than 1 in. (2.5 cm)
outside the area.
,,"
""--2
,
,
3
1. Surface Cooking Area
2. Cookware/Canner
3. 1" (2.5 cm) Maximum Overhang
Use flat-bottomed cookware for best heat conduction
and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While rotating the ruler,
no space or light should be visible between it and the
cookware.
Cookware designed with slightly indented bottoms or small
expansion channels can be used.
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
•
Do not cook foods directly on the cooktop.
8
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