Kenmore 79095711892 Owner's Manual page 11

Setting Oven Controls
(continued)
Stop
Position
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler
DO NOT use the pan without its grid
DO NOT cover the grid with foi! The
exposed grease could ignite
To Broil
t Arrange oven rack while oven is still cool Position the rack as suggested in
the chart below
Rack Position From Top Food
1 Rare steaks
2 Ham slices, fish, medium steaks,
hamburgers and chops
3 Welt-done foods such as chicken
and lobster
2 PushVARI BROIL.
3 Push and hold the UP or DOWN ARROW until the desired broil setting
level appears in the display Pushthe UP ARROW for H! broil or the DOWN
ARROW for LO broil Most foods can be broiled at the HI broil setting
Select the LO broil setting to avoid excess browning or drying of foods that
should be cooked to the well-done stage
4 Place the grid on the broiler pan, then place the food on the grid DO NOT
use the broiler pan without the grid or cover the grid with aluminum foil
The exposed fat could ignite
5 Placethe pan on the oven rack Close the oven door to the broil stop
position when broiling.
6 Broil on one side until food is browned; turn and cook on the second side
Note: Always pull the rack out to the stop position before turning or
removing food
7 When broiling is finished, push CLEAR.
_Should an oven fire occur, close the oven door and turn off the
oven If the fire continues, use a fire extinguisher DO NOT put water or flour
on the fire Flour may be explosive
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