Cycle And Option Description - KitchenAid KUDC10IXBL5 User Instructions

This information covers s everal different models. Your d ishwasher may nothave allthecycles a nd options d escribed.
CYCLES SOIL LEVEL WASH TIME* (MINS.) WATER
W/O OPTIONS USAG E
GALLONS
Typical** Max (Liters)
Use for hard.to.clean, heaVily soi!ed pots, Light to Medium' 115 165 6:4(24.3)
cassero!es, and _egular tableware. ................................ HeavyiBaked_On. i20 70
use for loads with normal amounts of food soil. The Light 85 - 100 170 3.9 (14.7)
energy-usage label is based on this cycle.
Medium 105 165 4.6 (17.5)
Heavy 120 170 6.4 (24.3)
use foi light!y S0i!ed items oi China and c_staL Eight
175 I
i35 (i417)
515 (20.7)
i [ Heaw 100 160 ' 5.5(20.7)
When you need fast results, the 1 Hour Wash will clean All soil levels 60 62 6.4 (24.3)
dishes using slightly more water and energy. Select the
Heat Dry or ProDry
TM
option to speed drying times (add
approximately 27 to 35 minutes to the 1 Hour Wash
cycle).
use for rinSing dishes;glasses, and silverwaie that wil! All Soil levels 10
n0t be washed right away.
Do not use detergent,
Wash times depend on water temperature, heavy soil condition, dish load size and options selected. Adding options will add time to the
cycle.
* Adding options will add time to the cycle. See options information section.
** This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low
temperature of the incoming water.
OPTION SELECTIONS I
OPTIONS CAN BE WHAT IT DOES
SELECTED WITH
ADDED TIME TO CYCLE
TYPICAL MAX
ADDED
WATER
GALLONS
(LITERS)
Raises the main wash
temperature to improve
cleaning for loads
containing tough, baked-
on food.
Heavy Duty
Normal Wash
Raises the main
wash temperature
from 105°F (41°C)
to 145°F (63°C) and
the final rinse from
130°F (54°0) to
140°F (60°C).
45 85
' Cleans pans, casseroles, Heavy Duty Activates the
etc. with tough food soil Normal Wash ProScrub¢ spray
to eliminate the need for jets to p[ovide
soaking and scrubbing of intensified cleaning
I dirty, baked-°n dishes: the back of theP°Wer to items . I.
, : I ' ower rack. I I