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This information
covers several different
models.
Your dishwasher
may not have all the cycles and options
described.
CYCLES
SOIL LEVEL
WASH TIME* (MINS.)
WATER
W/O OPTIONS
USAG E
GALLONS
Typical**
Max
(Liters)
Use for hard-to-c!ean,
heavily soi!ed P0ts, pans,
Lightto
Medium
'
115.
165
614(2413)
casseroles
and regular tableware:
._ ,
, ..
_....
__.^
_, ;_ ...
Heavy/BaKea-un
]ZU
I
][U.
tO J'4" (,Z z4"t;J)
Use for loads with normal amounts of food soil. The
Light
85 - 100
170
3.9 (14.7)
energy-usage label is based on this cycle.
Medium
105
165
4.6 (17.5)
Heavy
120
170
6.4 (24.3)
use for lightly soiled items or China and crystal.
I
Eight
I
75
I
135
'319(1417)
Medium
I
80
I
145
515(207)
515 (207)
When you need fast results, the 1 Hour Wash will clean
All soil levels
60
62
6.4 (24.3)
dishes using slightly more water and energy. Select the
Heat Dry or ProDry T= option to speed drying times (add
approximately 27 to 35 minutes to the 1 Hour Wash
cycle).
use for rinsing dishesl g!asses, and silverware that Will
All soil levels
10
12
(6;3)
Do not use detergent.
Wash times depend on water temperature,
heavy soil condition, dish load size and options selected. Adding options will add time to the
cycle.
*Adding options will add time to the cycle. See options information section.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low
temperature of the incoming water.
OPTIONS
CAN BE
WHAT IT DOES
ADDED TIME TO CYCLE
ADDED
SELECTED WITH
WATER
GALLONS
TYPICAL
MAX
(LITERS)
i
I
I
C eans pans, cassero es,
Heavy Duty
Act vates the
45
85
0-!.6
etc.,
with tough food soil
Normal Wash
I
to eliminate the need for
Raises the main wash
temperature to improve
cleaning for loads
containing tough, baked-
on food.
Heavy Duty
Normal Wash
Raises the main
wash temperature
from 105°F (41°C)
to 145°F (63°C) and
the final rinse from
130°F (54°C) to
140°F (60°C).
45
85
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