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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT
INSTRUCTIONS
FOR USING
YOUR
COO KTO P
Use Proper
Flame
Size_Adjust
flame
size so it
does
not
extend
beyond
the
edge
of the
utensil.
The
use of
undersized
utensils
will expose a portion
of the
burner
flame to
direct
contact
and
may
result
in ignition
of clothing.
Proper
relationship
of utensil
to flame
will also improve
efficiency.
• Know
which
knob controls
each surface
burner.
Place a pan
of food on the burner
before turning
it on, and turn the burner
off before
removing
the pan.
• Always
turn
knob to the full LITE position
when
igniting
top
burners.
Visually
check that burner has lit. Then adjust the flame
so it does not extend
beyond
the edge o the utensil.
• Utensil
Handles
Should
Be Turned
Inward
and
Not
Extend
Over Adjacent
Surface
Burners--To
reduce the risk of burns,
ignition of flammable
materials,
and spillagedueto
unintentional
contact
with
the utensil,
the handle
of the utensil
should
be
positioned
so that it is turned
inward,
and does not extend
over
adjacent
surface
burners.
• Never
Leave
Surface
Burners
Unattended
at
High
Heat
Settings--Boilovers
cause smoking
and greasy
spillovers
that
may ignite,
or a pan that
has boiled
dry may melt.
• Protective
Liners--Do
not use aluminum
foil to
line surface
burner
pans,
or oven
bottom,
except
as suggested
in this
manual.
Improper
installation
of these liners may result in risk of
electric
shock, or fire.
• Glazed
Cooking
Utensils--Only
certain
types
of glass, glass/
ceramic,
ceramic,
earthenware,
or other
glazed
utensils
are
suitable
for cooktop
service without
breaking
due to the sudden
change
in
temperature.
Check
the
manufacturer's
recommendations
for cooktop
use.
IMPORTANT
INSTRUCTIONS
FOR USING
YOUR
OVEN
• Use Care When
Opening
Oven
Door--Stand
to the side of the
range when opening
the door of a hot oven. Let hot air or steam
escape before
you
remove
or replace
food in the oven.
• Keep Oven Vent
Ducts
Unobstructed.
The oven vent is located
below the backguard.
Touching
the surfaces
in this area when
the oven is operating
may cause severe burns. Also, do not place
plastic
or heat-sensitive
items on or near the oven vent.
These
items could melt
or ignite.
• Placement
of Oven
Racks.
Always
place oven racks in desired
location
while
oven is cool. If rack must
be moved
while
oven is
hot use extreme
caution.
Use potholders
and grasp the rack with
both
hands
to reposition.
Do not let potholders
contact
the hot
heating
elements
in the oven.
Remove
all utensils
from
the rack
before
moving.
• Do not use the
broiler
pan without
its insert.
The broiler
pan
and its insert
allow
dripping
fat to drain
and be kept away from
the high
heat
of the broiler.
• Do not cover
the
broiler
insert
with
aluminum
foil.
Exposed
fat and
grease
could
ignite.
• Cold
temperatures
can damage
the
electronic
control.
When
using the appliance
for the first
time,
or when the appliance
has
not been used for an extended
period
of time,
be certain
the unit
has been in temperatures
above
32°F (0°C) for at least 3 hours
before
turning
on the power
to the appliance
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
RANGE
• Clean the range regularly
to keep all parts free of grease
that
could catch fire. Pay particular
attention
to the area underneath
each surface element.
Do not allow grease to accumulate.
Refer
to the hood manufacturer's
instructions
for cleaning.
• Kitchen
cleaners
and
aerosols--Always
follow
the
manufacturer's
recommended
directions
for use. Be aware
that
excess
residue
from
cleaners
and
aerosols
may
ignite
causing
damage
and injury.
CONTINUOUS
CLEANING OVENS
• Do Not Use Oven
Cleaners
on the oven
liner
or any
of the
continuous
cleaning
surfaces.
Continuous
cleaning
surfaces
can be identified
by their rough surface
finish.
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