Cooking Zones - Kenmore 911.95975 Owner's Manual

OPERATION
CooktopCooking
Before using your new radiant
cooktop, clean it with the Cooktop
Cleaning Creme@. This will leave a
protective coating.
The cooking zones are shown by the
outline on the glass. The sign below
each control knob shows you which
radiant zone is turned on by that knob.
COOKING ZONES
®0 0
O0 eO
LEFT LEFT
REAR FRONT
CO
RIGHT
REAR
RIGHT
FRONT
Use pans and woks that are flat on the
bottom. The size of the pan should be
the same size as the zone used when
cooking.
Size of
Cooking
f Zone
Pans should be flat on bottom
If you don't know if
your cookware is flat f __.......... =
on the bottom, tO/ ,_
this test, Turn your
pan upside down on the countertop,
place the edge of a ruler flat against
the surface of the pan,, Rotate the
ruler a full circle, checking as you
turn for any space between the two
surfaces, The bottom of the pan and
the edge of the ruler should fit flush
against each other all the way
across,
Stainless Steel: Highly recom-
mended for use with your new
cooktop, Especially good with a
sandwich clad bottom,
Aluminum: Heavyweight aluminum
cookware recommended.
Cast Iron: Cast iron cookware that
is completely covered with porcelain
enamel is recommended,, Cast iron
that is not covered with porcelain
enamel may scratch the glass
ceramic surface of the cooktop,
Copper Bottom: Has good
performance, but it can leave a
residue on the cooktop surface if
allowed to boil dry.
Glass.Ceramic or Stoneware:
Usable, but not recommended. It
may scratch the surface of the
cooktop.
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