Electrolux EW30DF65GBD Use & Care Manual page 35

Setting Oven Controls
Setting dehydrate
/_ For best results
• Dry most fruits and vegetables at 140°F. Dry
herbs at 100°f.
Drying times vary depending on the moisture
and sugar content of the food, the size of the
pieces, the amount being dried and the humidity
in the air.
° Treat fruits with antioxidants to avoid discoloration.
Tightly woven cooling racks can be used to
allow the air to circulate around the food; or use
drying racks to allow the air to circulate around
the food (this type of oven rack is not supplied
with this appliance).
Consult a food preservation book or library for
information.
About bread proof
The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products. Bread proof may be set in the upper or
oven on ly.
Bread proof may be set in conjunction with the
following feature:
° My favorite
The following temperature settings apply to the
bread proof featu re:
• Auto-suggest (default) setting: 100°F/38°C
° Min. bread proof setting: 85°F/30°C
° Max. bread proof setting: 100°F/38°0
/_ For best results
• Lightly cover thedough
• Place a bowl of hot water on the rack below.
• Use the oven light to check progress. Do not
open the oven door.
To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5° F (or2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.