Cooking Tables
Foods for
CONVECTION
BAKE
pad
*Decrease
normal cook time by:
Frozen foods, pies,
pastries and pizza
Refrigerator
cookies
Refrigerator
biscuits
Rolls & Breads
Fresh Pies/Pastries
15-25 %
15-35 %
15-30 %
20-25%
10-20 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended
reduction in cooktimes
based on brands of food items tested.
Cook times may vary with your specific
brand of food item.
Foods for
CONVECTION
ROAST
pad
*Decrease
normal cook time by:
Meats
15-30 %
Poultry (unstuffed)
20-30 %
Begin with the maximum
reduction in
cook times and adjust as needed.
*Recommended
reduction in cooktimes
based on brands of food items tested.
Cook times may vary with your specific
brand of food item.
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