Control Pad Features - Kenmore 790.75912 Use & Care Manual

Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various features and functions of
the oven as described below. Detailed instructions for each feature and function
follow later in this Use & Care Guide.
CONVECTION ROAST--
Use to select the
Convection Roast feature
CONVECTION BAKE-- (See page 20).
Use to select the
Convection Bake feature
(See page 21).
OVEN CLOCK SET 0 THRU 9
LIGHT Use to LOCKOUT-- Use to set the NUMBER PADS
turn the oven Use to disable time of day. Use to enter
light ON and all oven features (See page 11). temperature and
OFF. (See page 13). times.
/
BROIL-- Use to select
variable Broil feature
(See page 19).
5 6
BAKE--Use to enter the
normal Bake feature.
(See page 16).
PREHEAT Use with ""
normalBake pad (See
page 15).
J TIMER ON/OFF
CLEAN Use Use to set or
to select the
Self-Cleaning
feature (See
page 23).
LWGHT LOCK
COOK TIME--
Use to enter
cancel the Kitchen the length of
Timer. The the baking
Kitchen Timer time.
does not start or
stop cooking (See
page 12).
STOPTIME--
Use with BAKE,
OVEN COOK
TIME, and
CLEAN to
program a
Delayed Time
Bake or Delayed
Self-Cleaning
cycle stop time.
©FF
OFF/CANCEL --
Use to cancel any
oven mode
previously entered
except the Oven
Lockout, time of day
and minute timer.
Press OFF/
CANCEL to stop
cooking.
START --
Use to start
all oven
features
(not used
with Oven
Light).
Minimum
and
Maximum
Control
Pad
Settings
All of the features listed have minimum and maximum time or temperature settings that
may be entered into the control. An ENTRY acceptance beep will sound each time a
control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or
time is below the minimum or above the maximum settings for the feature.
FEATURE
PREHEAT TEMP.
BAKE TEMP.
BROILTEMP.
KITCHEN TIMER
CLOCK TIME
COOK TIME
STOP TIME
CLEAN TIME
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
CONVECTION BAKE
MIN. TEMP./TIME MAX. TEMP./TIME
170°F/77°C 550°F/288°C
170°F/77°C 550°F/288°C
400 °F / 205 °C HI-550 °F / 288 °C
0:01 Min. 11:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
0:01 Min. 23:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
2 hours 4 hours
300°F / 149°C 550°F / 288°C
10