Table Of Contents - Kenmore 665.7596 Series Use & Care Manual

TABLE OF CONTENTS
PROTECTION AGREEMENTS ....................................................... 3
In the U.S.A ................................................................................... 3
WARRANTY ..................................................................................... 3
RANGE SAFETY ............................................................................. .4
The Anti-Tip Bracket ..................................................................... 5
PARTS AND FEATURES ................................................................ 6
COOKTOP USE ............................................................................... 7
Control Knobs .............................................................................. 7
Cooktop Lockout .......................................................................... 7
Sealed Surface Burners ............................................................... 7
SURESlMMER
TM
.......................................................................... 8
Home Canning .............................................................................. 8
Cookware ..................................................................................... 8
ELECTRONIC OVEN CONTROL ................................................... 9
Display .......................................................................................... 9
Start .............................................................................................. 9
Stop/Clear ..................................................................................... 9
Clock ............................................................................................. 9
Tones ............................................................................................ 9
Fahrenheit and Celsius .............................................................. 10
Timer .......................................................................................... 10
Add Minute ................................................................................ 10
Oven Temperature Control ........................................................ 10
Oven and Warm & Ready Drawer Lockout ............................... 10
OVEN USE .................................................................................... 11
Aluminum Foil ............................................................................ 11
Positioning Racks and Bakeware ............................................. 11
STURDIGLIDE
TM
Oven Racks ................................................... 11
Oven Vent .................................................................................. 12
Bakeware ................................................................................... 12
Bake ........................................................................................... 12
Broil ............................................................................................ 12
RECIPE RECALL
TM
with Slow Cooker Function ....................................................... 13
Sabbath Mode ........................................................................... 14
Serve Warm ............................................................................... 15
Timed Oven Control .................................................................. 15
Using Warm & Ready Drawer ................................................... 16
12-Bour Shutoff ......................................................................... 17
RANGE CARE .............................................................................. 18
Self-Cleaning Cycle ................................................................... 18
General Cleaning ....................................................................... 19
Oven Light ................................................................................. 20
Oven Door ................................................................................. 20
Warming Drawer ........................................................................ 21
TROUBLESHOOTING .................................................................. 21
f
INDICE
CONTRATOS DE PROTECCI(_N ................................................ 24
En los EE.UU ............................................................................. 24
GARANT|A .................................................................................... 24
SEGURIDAD DE LA ESTUFA ...................................................... 25
El soporte antivuelco ................................................................. 26
PARTES Y CARACTER|STICAS ................................................. 27
USO DE LA SUPERFICIE DE COCCI(SN ................................... 28
Perillas de control ...................................................................... 28
Bloqueo de la superficie de coccidn ......................................... 28
Quemadores exteriores sellados ............................................... 29
SURESlMMER
TM
....................................................................... 30
Preparaci6n de alimentos caseros enlatados ........................... 30
Utensilios de cocina .................................................................. 30
CONTROL ELECTR(_NICO DEL HORNO .................................. 31
Pantalla ...................................................................................... 31
Inicio ........................................................................................... 31
Detener/Despejar ....................................................................... 31
Reloj ........................................................................................... 31
Sefiales audibles ........................................................................ 31
Fahrenheit y centigrados ........................................................... 32
Temporizador ............................................................................. 32
C6mo agregar minutos .............................................................. 32
Control de temperatura del homo ............................................. 32
Bloqueo del homo y del caj6n
de calentamiento Caliente y Listo ............................................. 32
USO DEL HORNO ........................................................................ 33
Papel de aluminio ...................................................................... 33
Posici6n de las parrillas y los utensilios para hornear .............. 33
Parrillas del homo STURDIGLIDE
TM
.......................................... 33
Ducto de escape del homo ....................................................... 34
Utensilios para hornear .............................................................. 34
Homear ...................................................................................... 34
C6mo asar ................................................................................. 34
RECIPE RECALL
TM
Con funci6n de cocimiento lento .............................................. 35
Modo de descanso .................................................................... 36
Servir caliente ............................................................................ 37
Control temporizado del homo ................................................. 38
C6mo usar el caj6n de Caliente y Listo .................................... 39
Apagado despu_s de 12 horas ................................................. 40
CUIDADO DE LA ESTUFA .......................................................... 41
Ciclo de autolimpieza ................................................................ 41
Limpieza general ........................................................................ 42
Luz del homo ............................................................................. 43
Puerfa del homo ........................................................................ 43
Gaveta calentadora ................................................................... 44
DIAGN(_STICO DE PROBLEMAS ............................................... 45
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