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l
rTables
Foods
for BAKE
CONVEC
pad
*Decrease
normal cook time by:
Frozen foods, pies,
pastries and pizza
15-25 %
Refrigerator
cookies
15-35 %
Refrigerator
biscuits
15-30 %
Rolls & Breads
20-25%
Fresh Pies/Pastries
10-20 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction in cook
times based on brands of food items
tested. Cook times may vary with your
specific brand of food item.
Foods
for
ROAST
CONVEC
pad
*Decrease
normal cook time by:
Meats
15-30 %
Poultry (unstuffed)
20-30 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended
reduction in cook
times based on brands of food items
tested. Cook times may vary with your
specific brand of food item.
34
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