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READ THE iNSTRUCTiONS
CAREFULLY
BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function
follow later in this Use & Care Manual.
BAKE CONVEC --
ROAST CONVEC --
Used to select the
Used to select the
Convection
Bake
Convection
Roast
feature (See page 23).
feature (See page
22).
BROIL--
Used to_
............
select variable
Broil feature (See
page 21). _
_:: C OI_NE¢
CONVEC
BAKE--Used
to
__¢
....
enter the normal
_
...........
baking feature.
_
B_IL_mL
(See page 18).
..........
............
PREHEAT--
Used-
to bring the oven
temperature
up
before placing food
(See page 17).
CLEAN--
Used to
select the self-
cleaning feature
(See page 24).
OVEN LIGHT--
Used to turn the
oven light on and
off (See page 31).
LOCKOUT--
Used
CLOCK--
to disable all oven
Used to set
features (See page
the time of
15).
day, (See
page 13).
O THRU 9
NUMBER PADS
-- Used to enter
temperature
and
times.
TIMER ON/
BAKE TIME--
STOPTIME--
CANCEL -- Used
START-
OFF-
Used to
Used to enter
Used with BAKE,
to cancel any oven
Used to
set or cancel
the length of
COOK TIME, and
mode previously
start all
the kitchen
the baking time.
CLEAN to
entered except the
oven
timer. The
program a
oven lock out_ time
features
kitchen timer
delayed baking or
of day and minute
(not used
does not start
delayed self-
timer, Press
with Oven
or stop cooking
cleaning
cycle
CANCEL to stop
Light),
(See page 14).
stop time.
cooking.
Minimum
and
Maximum
Control
Pad
Settings
All of the features listed have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each
time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature
or time is below the minimum or above the maximum settings for the feature,
FEATURE
MIN, TEMP./TIME
MAX, TEMP./TIME
PREHEAT TEMP.
170°F / 77°C
550°F / 288°C
BAKE TEMP.
170°F/77°C
550 °F/288°C
BROIL TEMP.
400°F / 205°C
HI-550 °F/288°C
KITCHEN TIMER
12Hr.
0:01 Min.
11:59Hr./Min.
24Hr.
0:01 Min.
11:59 Hr./Min.
CLOCKTIME
12Hr.
1:00 Hr./Min.
12:59 Hr./Min.
24 Hr.
0:00 Hr./Min.
11:59 Hr./Min.
OVEN BAKE TIME 12Hr.
0:01 Min.
11:59 Hr./Min.
24Hr.
0:01 Min.
23:59 Hr./Min.
STOP TIME
12 Hr.
1:00 Hr./Min.
12:59 Hr./Min.
24 Hr.
0:00 Hr./Min.
23:59 Hr./Min.
CLEAN TIME
2 hours
4 hours
CONVECTION BAKE
300°F / 149°C
550°F / 288°C
12
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