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Some Auto Convection settings will prompt to preheat the
microwave oven before the food is placed inside. See "Auto
Convection Preheating Chart."
To Auto Convection
Cook with Preheat:
1. Touch Auto Convection pads until desired food item is
displayed.
2. Touch START/ENTER.
"PREHEAT" is displayed.
When preheat temperature
is reached, two tones will sound
and "PLACE FOOD ON RACK" will appear in the display.
3. Place food in ovenproof cookware on the convection rack
and close the door.
4. Touch START/ENTER.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle
tones will sound.
5. Touch OFF/CANCEL or open the door to clear the display.
AUTO CONVECTION
PREHEATING
CHART
Category
Food
Preheating
Temp.
Poultry
Chicken-
375°F (191 °C)
Frozen/Breaded
Fish
Fillet-Fresh
425°F (218°C)
Fillet-
400°F (204°C)
Frozen/Breaded
Fish Sticks-
400°F (204°C)
Frozen/Breaded
Baked Goods
Cookies
325°F (163°C)
Brownies
350°F (177°C)
Muffins
425°F (218°C)
Yeast Bread
350°F (177°C)
Quick Bread
350°F (177°C)
Pie-Fresh
375°F (191 °C)
Pie-Frozen
400°F (204°C)
Biscuits-Fresh
450°F (232°C)
Biscuits-
375°F (191 °C)
Refrigerated
Snack Foods
Garlic Bread-
350°F (177°C)
Frozen
Other Foods
Pizza-Fresh
400°F (204°C)
Pot Pie-Frozen
400°F (204°C)
To Auto Convection
Cook Meat:
1. Place microwave-safe,
ovenproof
cookware containing
meat
on the convection rack, place the rack on the drip pan, and
place it on the turntable, then close the door.
2. Touch MEAT pad until desired food item is displayed. See
"Meat Chart."
3. Select portion amount:
Touch HOUR/1LB or MIN/0.1LB pads to enter weight for Beef
Roast, Meat Loaf, Pork Roast, or Ham
Touch SEC/THICKNESS
pads to enter thickness for Steaks,
Hamburgers,
or Pork Chops.
4. Touch TEMP/POWER/DONENESS
pad to select desired
doneness.
5. Touch START/ENTER.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle
tones will sound.
6. Touch OFF/CANCEL or open the door to clear the display.
To Auto Convection
Cook Poultry or Fish:
1. Place microwave-safe,
ovenproof
cookware containing
poultry or fish on the convection
rack, place the rack on the
drip pan, and place it on the turntable, then close the door.
2. Touch POULTRY or FISH pad until the desired food item is
displayed. See "Poultry Chart" and "Fish Chart."
3. Touch HOUR/1LB or MIN/0.1LB pads to enter weight for
Chicken, Turkey, Fish Fillet/Steak.
4. Touch START/ENTER.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle
tones will sound.
5. Touch OFF/CANCEL or open the door to clear the display.
MEAT CHART
Meat
Portion Amounts
Doneness
Choices
Beef Roast*
2-5 Ibs (0.9-2.3 kg)
Rare, Med-Rare,
Medium, Med-Well, Well
Beef Steaks
V_-I W' (13-38 mm)
Rare, Med-Rare,
Medium, Med-Well, Well
Hamburgers
V_-I" (13-25 mm)
N/A
Meat Loaf
1-2 Ibs (0.4-0.9 kg)
N/A
Pork Roast*
2-5 Ibs (0.9-2.3 kg)
Medium, Med-Well, Well
Pork Chops
V_-I" (13-25 mm)
Medium, Med-Well, Well
Ham-
2-5 Ibs (0.9-2.3 kg)
Medium, Med-Well, Well
Boneless*
Ham- Bone-
2-5 Ibs (0.9-2.3 kg)
Medium, Med-Well, Well
in*
*After cooking, cover with foil, and let stand for 10 minutes, until
desired doneness is reached.
14
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