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GRIDDLE ACCESSORY
EXPRESS|ONS '_;' C OLLECTION_
MODEL A0310
(ELECTRIC)
1. Make sure controls are in the OFF
position. The basin should be empty
and clean.
2. Slide the griddle towards the receptacle
until the terminal plug is completely
engaged. The griddle should rest on the
basin.
NOTE: The liner pan may remain in
place but is not necessary.
MODELJEA8200ADX
(ELECTRIC)
1. Make sure controls are in the OFF
position. The basin should be empty
and clean. Insert basin pan and grill
element.
2. Placegriddle over grill element so drain
holes are in front. This will permit
excess grease to drain into the grease
container.
MODELJGA8200ADX
(GAS)
1. Make sure controls are in the OFF
position.
2. insert grill burner. DO NOT use grill
grates.
3. Place griddle over burner so that the
drain holes are in front. This will permit
excess grease to drain intothe grease
container.
_RIDDLE A0310
Preheat 5 minutes
on Hi.
GRmDDLE
_U_DE
]
6RIDDLE JEAB200ADX
Preheat 5-10 minutesat specified
setting - De net preheat en Hi.
_RIDDLE
JGA8200ADX
Preheat 5-10 minutesat
specifiedsetting.
Sausage Patties
Bacon
Ham Slice
Hamburgers
Fish Sticks
Hot Dogs
Buns
French Toast
Grilled Sandwiche_
Pancakes
Eggs
Hi
Hi
Hi
Hi
Hi
10
Hi
10
10
10
6-7
4-5 min.
3-5 min.
4min.
5-6 min.
5 min.
5-6 min.
2-3 min.......
3-4 min.
4-5 min.
2-3 min.
2-3 min.
2-4 min.
2-3 min.
4 min.
5-6 min.
4-5 min.
4-5 min.
2-3 min.
3-4 min.
1-2 min.
(1) min.
9-10
10
9
9
8
10
9
10
9
10
7
4-5 min. . 2-4 min.
3-5 min. '
2 min.
4min..
2min.
6min..
5min.
5-7 min. i 5-6 min.
5-6 min. i 4-5 min.
3 min.
2-3 min. i 2-3 min.
4min..
3min.
2 min..
1-2 min.
2-3 min. i (1) min.
Med
Med
Med
Med
Med
Hi
Hi
Hi
Hi
Hi
Med
6-8 min.
4-5 min.
6-7 min.
5-7 min.
7-8 min.
5 min.
2-3 min..
.....
2-4 min.
2-3 min.
1-2 min.
2-3 min.
4-5 mm.
3-4 mm.
5-6 mm.
4-6 mm.
5-7 mm.
5 mm.
2-3 min.
2-3 min.
1-2 min.
(1) min.
Note: These are suggested guides for control settings and times. Factors, such as low voltage, size of food and food
temperature, may affect the times and control settings which provide the best results.
8
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