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GENERAL ELECTRIC
FOOD-SAVER
SYSTEM
Moist _n Fresh Drawer
The full-width top drawer is designed to keep
moisture
content of foods such as:
°Artichokes
*Cherries
- Plums
•Asparagus
* Corn
o Radishes
.Beets, t opped
• Currants
o Rhubarb
•Blueberries
• Greens, leafy.
. Spinach
•Carrots
• l p.thm_.
. Tomatoes,
ripe
°Celery
oParsley
• Peas.
o men
As in any refrigerated
storage area, it is
recommended
that odorous foods be stored
wrapped--foods
such as:
•Broccoli
° Cabbage
• Parsnips
•Brussels sprouts
-Cauliflower
-Turnips
oGreen onions
Storage time will depend upon the type of food
and its condition
when placed in the drawer.
Excess water which may accumulate in the bottom
of the Moist 'n Fresh drawer should be poured
out and the drawer wiped dry.
The Moist 'n Fresh drawer is partially
sealed by
gaskets attached to the cover at the front and back
edges. Always push the drawer all the way in.
Moist 'n Fresh
drawer--
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--
Convert_bie Meat Keeper
The Convertible
Meat Pan drawer
has its own cold air
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of cold air from the
freezer compartment
to flow around
the drawer.
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The variable
temperature
controi
""
regulates
the air flow from the freezer compartment.
Set control lever to MEATS--the
coldest setting--to
store fresh meats. If lever is left in meat position for a
long period of time, some frost may form on the
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Set control lever to VEG to convert the drawer to
normal refrigerator
temperature
and provide extra
vegetable
storage space, Cold air duct is turned off.
Variable settings between
these extremes
can
be selected.
Sealed Snack Pack (on some models)
The Sealed Snack Pack--and
shelf to which it is attached---can
be
relocated within the Fresh Food compartment.
The sealed drawer retains
sufficient humidity
for convenient
storage of meats and cheese, bacon,
hors d'oeuvres,
spreads and snacks.
;I
LI
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