Sensor Cooking - GE Spacemaker JVM1750 Owner's Manual

Sensor Features
NOTE: Do not use the
metal sheff with Sensor
Cooking.
NOTE."Do not use this
feature twice in
succession on the same
food portion--it may
result in severely
overcooked or burnt food.
(On some models)
Sensor Cooking gi',es you
(_{S?', _t,tltOl//_l|i(
resuhs with
a ',arietv ot foods.
2
3
Place coxered food in
the o'_ el/.
Press the C()()K pad.
Select/ood type 1-6
(see die Cooking Guide
below). The oven starts
If tood is mldercooked
_tJlt'F the coHllt(towI/, [IS('
Time Cook/or additional
cooking time.
How to Change the
Automatic Settings
(automatic settings for
canned vegetables cammt
be adjusted on some models)
The oxen signals v_rhell
(lesstime) (moretime)
steal// is sellse(I alld til//e
remaining is counting
down. Turn or stir tile
tood if necessary.
Do not open tile oven
door until time is counting
down. If the door is
ot)ened, (lose it and press
S'I;MIT immediately.
You can a(/just tile cooking
time tor all toods to suit
your personal taste.
To reduce time by 10%:
Press I a/ler tile tood pad.
Toadd 10%to cooking time."
Press 9 al'ter the food t)ad.
CookingGuide
FoodType Amount Comments
1. Chicken 2-8
t)ie(es
Coxel _ with "_el/led t)lasd(_r_t).
2. Fish 4-16 oz. (_ox er with xente(t t)lastic vcrat).
3. Ground Meats 1/2 - 2 lbs. Llse rotund (asserole dish. Crmnl)le meat illto
(Beef, Pork, Turkey) dish. (;oxel7 with lid or xented t)lastic wrap.
Drain and stir at signal.
4. Fresh Vegetables 4-16 oz. kdd 1/4 (u t) _%r_.te]" )el" serving
Coxer with lid or xented t)lasti(wrat).
5. Erozen Vegetables 4-20 oz. Follow t)a(kage instru(fions tor adding water.
Coxer with lid or xented t)lasti(wrat).
6. Canned Vegetables 4-20 oz. Coxel _ with lid or xented t)lasti(wFat).
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