Table of Contents
Advertisement
Defrosting Guide
Food
time
Comments
Breads, Cakes
Braad, bunsormlls(lpiece)
1/4 rain.
I_emTange adier half the tinm.
Sweet mlls (approx. 12oz.)
2 to 4min.
Fishand Seafood
Fillets, frozen ( l lb.)
6 to 9mm.
Shellfish, small pieces (l lb.)
3 to 7 mln.
Place block in ( asserole.
Tm_l over
and break
up after half the time.
Fruit
Plastic pouch---1 or2
I to 5 min.
(tO-oz. package)
Meat
Bacon (I lb.)
Franks(I lb.)
Ground meat(l lb.)
Roast: b eef,lamb,veal,pork
Steaks,chopsandcutlets
Po_
Chicken, brailer-fryer
cutup(2½ to3 /ks.)
Chicken,whole
(2_ to 31bs.)
Cornish hen
Turkey breast(4 to 6 Ibs.)
4 to 6min.
9to 13 min.
per lb.
4 to 8min.
per lb.
14m2Omm.
20 to 25 min.
7ml3mm.
per_.
3m8mm.
per_.
Place unopened
package
in (wen.
Let sland 5 minutes
after defix)sfing.
Pla(e unopened
package
in oven.
Microwave just until franks
(m] be
separated.
Let sland 5 minutes,
if
necessmy,
to complete
defrosting.
Turn
meat
over afier halflhe
time.
Use power level I.
Plaa;e unwrapped
meat in cooking
dish. Tun] over adler haft the time
and shield warm areas wifl] lbil.
When finished, mparate pieces and
let stand m complete defrosting.
Place wrapped
chicken
in dish. Unwrap
and turn over adler filet hadf of time. Atier
second
half of time, mparate
pieces
and
place in cooking
dish. Microwave
2 m 4
minutes
more,
if neces_Pi.
Let stand a
fi:w minutes
to finish defi-osting.
Plaa;e wrapped
chicken
in dish. After half
the time, unwrap
and tun] chicken
over.
Shield waml
areas with tbil.To
complete
defrosting,
run cold water in the cavity
until giblets can be removed.
Plaa;e unwlapped
hen in the oven
breast_sidc-up.
Turn
over atier first hall
of time. Run cool water
in the cavily unfil
giblets (an be removed.
Place unwrapped
breast in microwav_e
dish brffa,st-sidc-down.
After half of time,
mm breast-sidc,_up
mid shield warm areas
wilt] fi)il. Defrost fi)r second
half of time.
Let stand
1 t_) 2 horn's in refi-igerator
t_)
complete
defrosting.
2 1
Advertisement
Table of Contents
