Broiling/Broiling Guide - GE Monogram ZGP484NGRSS Owner's Manual

Broiling
Professional Al!-Gas Range
Broiling
guide
NOTE:In generot,higher
mc positions yietd darker
external searing and
lower positions yeitd
more doneness.
Due to the variety of of meats and cuts available, you may select alternate rack positions based on
personal preferences of doneness and external searing. For aptimoI searing, preheat oven for 5-10
minutes.
Thesize,weight,thickness,startingtemperature and your preferenceof donenesswil! affect broiling times.
Thisguide is basedon meats at refrigeratortemperature.
Food
Steak
Chicken
Fish Fillets
,,. ,. ,. ,u.,u... ,,,. ,,,,,,.....,
Kabobs
SJicedVegetobles
DONENESS
Rare - Me-
dium Rare (140°F-
150°F}
Medium tZ60°FI
,..H ..
Well Done (170°F)
lqb fillets
1/4" to 112"thick
(5 skewersJ
TYPE OR
THICKNESS
1"thick
3/4" to 1" thick
1/2" to 3/4" thick
Breast, bonless
Breast, bone-in
D
D
B-C
Hi or Lo
B-C Hi or Lo
LO
Hi
RACK BROIL
COMMENTS
POSITION SETTING
D-E Hi Steaks lessthan 1" thick are
difficult to cook rare. They may
cook through before browning,
C-D Hi To avoid curling, slosh fat at 1"
intervals.
B-C Hi
..... ii I / III III I
BroiIskin-side down first
Handle and turn very carefully
, ,,,,.,, ,,,j,,, _ J. ,,_ _ ,, ,,,,,, •
D LO
The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only
140°F means some food poisoning organisms may survive:' (Source. Safe Food Book. Your Kitchen Guide.
USDA Rev. June 1985.]
Aluminum
foil
You can use aluminum foil to line the broiler pan
and broiler grid. However, you must mold the foil
tightly to the grid and cut slits in it just like the grid.
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