GE JT965 Owner's Manual page 30

Usingthe lower oven.
NOTE." B roil will not work ff the
temperature probe is plugged fiT.
How to Set the Oven for Broiling
Leavethe dooropen to the broil stop position.
Thedoorstays openby itself, yet the proper
temperatureis maintainedin theoven.
NOTE:Foodcanbe broiled with the door
dosed, but it may not brownas we//because
the ovenheatingelement wi// cycleon and ofL
[] Place the meat or fish on the broiler
grid in the broiler pan,
[] F()llow suggested shelf positions in
the Broiling Guide.
/f yourovenis connected to208 volts,raresteaks
maybe broiledbypreheating thebroilerand
position/bg theoven#elf oneposition hi#her
[]
Press the BROILHI/LO pad once fi)r
HI Broil
To change_ to LO Broil, press tile
BROIL HI/LO pad again.
[] Press tile START pad.
[] _,_/en broiling is finished, press
the CLEAR/OFFpad,
Broiling Guide
Thesize, weight, flficbTess,starting
temperature and your preference for Food
alonenesswill affect broiling times. This
guide is based onmeats at refrigerator Ground Beef
temperature. Well Done
Beef Steaks
+ The U.S.Deparflnent ofAgriculture RarU
says "Rare beef is popular, but you Medium
should Imow that cooking it to only Well Done
140°Fmeans some food poisoning
organisms may survive." (Source: Safe
Food Book. YourKitchen Guide. USDA Rare t
Roy.June 1985.) Medium
Well Done
Cbickeu
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
11b.(4 pa_ies/
1/2 to 3/4" thick
1" thick
1 to 11/L Ibs.
1i/_- thick
2 to 21/L Ibs.
1 whole
2 to 21/z ibs.,
split lengthwise
2-4
6 to 8 oz.each
1/4 to I/U thick
1" thick
2 (1/2" thick)
2 (1" thick)about 1 lb.
2 {1" thick)about 10
to 12 oz.
2 (1½" thick) about 1 lb.
Shelf
Position
E
E
E
E
E
E
C
E
E
E
E
FirstSide
Time (min,)
10
10
8
10
12
10
15
25
25
13 16
10
15
10
12
14
17
Second Side
Time (rain.)
7
9
6
8
10
8
1_16
20 25
10
Do Ilot
turll
ovelt
10
15
9
10
12
12 14
Comments
Space evenly. Up to
8 patties take about
the same time.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
frying is recommended.
Slashfat.
Reducetime about5
to 10 minutesper side
for cut-@ chicken.
Brusheach sidewith
melted butter.Broil
skimside-downfirst.
Cutthrough backof
sheikSpreadopen.
Brushwith melted
butter before broiling
andafter half of
broilingtime.
Handleand turn very
carefully.Brushwith
lemon butter before
andduring cooking,
if desired.Preheat
broilerto increase
browning.
Increasetime 5 to
10 minutesper side
for 1½" thick or
I_ome-cured h am.
Slashfat.
Slashfat.
30