Radiant Surface Units - GE JBP80 Owner's Manual

REAl)ALL INSYRUCHON$ BEFOgE USING.
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SAFETY P RECAUTIONS
For _;our safOty; ne*,er use wmr appliance
fbI _mming oi heating the ioom.
Do not let cooking grease or other
flammable matei_als ac(umulate in oi
neai
the ial_ge.
Do not Vouch the smface units, the
heating elemems oc the interior smfhce
of
the
oven. These smti_ces may be hot
enough, to t)ur_ even though tb,ey m:e
dark in color During and after use, do not
totlch, Or let clothing or other flammable
materials contact the smfi_ce units, areas
near-by the smfi_ce traits or any interior
area of tb,e oven; allow suffici&_t time fi)r
cooling first.
Potentialb hot smfitces include the
(ooktop, meas fi_ing
the ( ooktop, o_en
xent opening, surf:aces _ear the opening,
( revices arotmd the oxen door.
REMEMBER: The inside surfhce of tb,e oxen)
may be hot v,hel_ the door is opened.
Do not store or use combustible materials,
gasoline oi othei flammable vq)ors and
liquids in the vicinity of this or any othec
appliance.
Keep the hood and grease filters clean
to maintain good xeming and to mold
grease fires.
Teach children not to play _;dth the
controls or m_y other part of the range.
Alv, avs kee I) dish towels, dishcloths, pot
holders and othec ]i_e_s a saf> distance
f_'Olll VOHI" iklDge,
AE_avs, kee I) wooden and plastic utensils
and canned fbod a safe distance flora
VOIIF I'kHlge.
A|wavs keep corn b u stil)le wall c oxe ri rigs,
(mtains or &apes a safe distance from
your val_ge.
COOK MEAT ANDPOULTRY THOROUGHLY...
Cookmeat and pou/tyythorough/y_meat to at least an iNTERNAL temperatureof 160°Fand poultry to at least
an iNTERNAL temperatureof 180_- Cookingto these temperaturesusua//ypmtects against foodbomeillness.
RADIANT SURFACE UNITS
Use proper pan size--select cookware having fiat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing, Proper re/afionsht _ of cookware to surface unit wil!
also improve efficiency,
Nexer leme the smfilce units unattended
at high heat settings, goilo_ers cause
smoking and greasy spilloxers that may
catch on fire.
Only certain types of glass, glassA:eramic,
earthem_are or other glazed containers
are suitable for cooktop service; others
may break because of the sudde_ cha_ge
in tempecamre.
To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container
should be turned toward the center of
the cange without extendi_g oxwc nearby
sm fi_ce units.
Always turn the smfi_ce units off before
FeI_loviI1g cookwa_e.
{{ XAq_enpreparing flaming foods undec
the hood, turn the fire o_.
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