Setting Broil - Frigidaire PLEFMZ99GCB Use & Care Manual

SettingOvenControls
Setting Broil
The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 6; some models). DO NOT cover the broil pan insert
with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. if the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
To insure proper results when broiling use ONLY Electrolux Home Products, inc. approved Broil Pan
& Insert.
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert (some models). DO NOT use the broiler
pan without the insert. DO NOT cover the broiler insert with foil.
The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop position
(See Fig. 5).
,
4.
Press (Fig. 1)
Ifa lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5.
Fig. 1
Fig. 2
Fig, 3
5. Press I The oven will begin to broil. (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
7. To cancel broiling or if finished broiling press _ (Fig. 3).
©
Recommended Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely.
Broiling Table (Refer to Fig. 4)
Food Rack Temp Cook Time
............................................................................................................................................. Positi°n ........................................... Setting ................................................ lstside .................................................... 2ntis/de ................................ Doneness ....
Steak 1" thick 5th or 6th 550° F 7:00 5:00 Medium
5th or 6th 550° F 8:00 6:00 Medium-Well Fig.5 _roil
Pork Chops 3/4" thick 5th 550° F 8:00 6:00 Well _ Stop Position
Chicken - Bone In 4th 450 ° F 20:00 10:00 Well
Chicken - Boneless 5th 450 ° F 8:00 6:00 Well
Fish 5th 500° F 13:00 n/a Well
Shrimp 4th 550° F 5:00 n/a Well
Hamburger 1" thick 6th 550° F 9:00 7:00
Medium
_ Fig.6
5th 550 ° F 10:00 8:00 Well somemodels
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