Related Manuals for Frigidaire FEFB68CQA
Summary of Contents for Frigidaire FEFB68CQA
- Page 1 Electric Ranges mFRIGIDAIRE Owner's Guide CONTENTS GENERAL INFORMATIONS ...... 3-22 Avoid ServiceChecklist ......23-26 LOOK of better performance P/N318200408 (99t2) Rev,A...
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Page 2: Product Registration
Please read through the information contained in your literature pack to should be filled in completely, Signed learn more about your new appliance, and returned to Frigidaire Company. This Owner's Guide contains general operating instructions for your range and feature information for several models. - Page 3 Page IMPORTANT SAFETY INSTRUCTIONS .... INSTALLAI ION INSTRUCTIONS ....OVEN LIGHT ....... SURFACELIGHT ......CIRCUIT PROTECTION ....... SELECTINGSURFACECOOKING UTENSILS ..SETTINGSURFACECONTROLS ....CONVECTION ROASTING ..... AIR CIRCULATION IN THE OVEN ....CONVECTION COOKING ..... INDICATOR LIGHT ......OVEN BAKING ......BROILING ........
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Page 4: Important Safety Instructions
IMPORTANTSAFETYINSTRUCTIONS Read all instructionsbefore using this appliance. Save these instructionsfor future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. _This symbol will help you to situations that may cause serious bodily harm, death or property damage. -
Page 5: Important Instructions For Using Your Cooktop
IMPORTANT SAFETY INSTRUCTIONS (continued) IMPORTANT INSTRUCTIONS FOR USING • Placement of Oven Racks. Always place oven racks in desired YOUR COOKTOP location while oven is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use •... -
Page 6: Installation Instructions
Installation Instructions INSTALLATION ANDSERVICE M USTBEPERFORMED B YA QUALIRED TECHNICIAN. IMPORTANT:SAVE FORTHELOCALELECTRICAL INSPECTOR'S USE.READANDSAVE THESE INSTRUCTIONS F ORFUTURE REFERENCE. Clearances and Dimensions Provide adequate clearances between the range and adjacent combustible surface (1/2"(1.3 cm)) to the cabinet side walls and the rear wall). -
Page 7: Installation
Installation Instructions (continued) To level the range: Use a 1-1/4" open end key or an adjustable wrench to equally unscrew the four leveling legs two to three turns each. Install an oven rack in the center of the oven. Move the range to its final position, then put a spirit level on the rack to check for levelness. Take two readings, one with the level placed diagonally first in one direction, and then the other. -
Page 8: Circuit Protection
Circuit Protection As a protection against surcharge, a 15 amp, 120 volt fuse is provided for each of the electric outlet(s) (2 max.) located on top of the control panel. To access the fuse(s) raise the control panel cover. Models with no electric outlet have no fuse. Selecting Surface Cooking Utensils For best results and energy conservation, choose cooking utensiB that have these characteristics: *GOOD... -
Page 9: Air Circulation In The Oven
Roasting in Speed Bake mode (some models) When roasting in Speed Bake mode use the broiler pan and grid. The broiler pan will GRID catch grease spills and the grid will help prevent grease spatters. Place oven rack on bottom or next-bottom rack position. -
Page 10: Indicator Light
Indicator Light Some models have an indicator light for each heating unit, other models have an indicator light for each pair of heating units. The indicator light glows as soon as a heating unit is turned on. Check if the indicator light glows when the control knob of the individual heating unit is turned on. -
Page 11: Oven Settings
Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven contlol(s) to BROILas instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. -
Page 12: Ceramic Glass Cooktop
Ceramic Glass Cooktop (some models) The ceramic-glass cooktop has electric heating coils located below the ceramic glass surface. The design of the glass cooktop outlines the area of the surface heating unit below. Most importantly, make sure the diameter of the pan matches the diameter of the surface unit. Heat is transferred up through the surface of the cooktop. -
Page 13: Hot Surface Indicator Light
Ceramic Glass Cooktop (some models) (continued) HOT SURFACE INDICATOR LIGHT (some models) Some models have an indicator light located on the ceramic glass cooktop that glows as soon as the glass begins to warm up. When the heating unit is turned off, it will continue to glow as long as the glass remains warm enough to cause burns. -
Page 14: Things To Remember
Ceramic GlassCooktop (some models) (continued) SPECIAL CAUTION FOR ALUMINUM FOIL AND ALUMINUM COOKING UTENSILS Aluminum foil Use of aluminum foil will damage the cooktop. Do not use under any circumstances. Aluminum utensils The melting point of aluminum being much lower than that of other metals, care must be taken when aluminum pots or pans are used. If allowed to boil dly, not only will the utensil be ruined, but also permanent damage in the form of bleakage, fusing or marking may affect the ceramic glass surface. - Page 15 Ceramic GlassCooktop (some models)(continued) USE AND CARE OF GLASS SURFACE (continued) CLEANING MATERIALS FOR CERAMIC GLASS COOKTOP Some cleaning materials may contain an ingredient which can damage the cooktop. Use recommended materials only (see below). Cleaner cream should be used regularly. First use recommended products listed below, then use cleaner cream. Use only recommended cleaning products and follow these basic cleaning suggestions.
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Page 16: Cleaning The Appliance
Cleaning the Appliance Beforecleaning anypart of the range,makesureall heatingelements are turned to OFF"0" and are cool. Exterior Cleaning Clean range after each use to prevent sticky grease built-up and spills from cooking on. Wash with hot, soapy water and a clean cloth. Wipe with a soft cloth or paper towel. - Page 17 Cleaning the Appliance (continued) Porcelain enamel cooktop cleaning instructions. PORCELAIN ENAMEL COOKTOP CLEANING DO NOT use a cooktop Correct and consistent cleaning is essential to maintaining your porcelain enamel cleaner on a hot cooktop. The fumes can be cooktop. If food spills and grease spatters are not removed, they may burn onto the hazardous to your health, and can chemF surface of the cooktop and cause permanent discoloration.
- Page 18 Cleaning the Appliance (continued) Cleaning the Regular Oven (Non self-clean oven) Make sure the oven is cool and that all control knobs are at OFF "0" position. Cleaning the oven is a lot easier when the door is removed. Remove the oven door Empty the oven including the racks.
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Page 19: To Remove And Replace The Oven Door
Cleaning the Appliance AUTOMATIC LOCK OFF OF THE SURFACE ELEMENTS (30" models with a self-cleaning oven only) (Continued) Duringthe self-clean cycle, t he surfaceelements, w hen used,aresubjected to highheat. To ensuremaximum elementlife, a safeguard locks off the useof the surface elements during the self-clean cycle.Oncethe oven cleaningcycleis completeand the oven door can be opened,the surfaceelementscanbe utilized. -
Page 20: Removable Outer Door Glass Panel
Removable Outer Door Glass Panel (some models) Applicable only to models with an external glass panel not held with a frame. This design allows you to clean the inside face of the exterior door panel as well as the hidden face of the door inner glass. To remove the external door glass panel:... - Page 21 Notes General 2 1 Information...
- Page 22 Notes Staple or clip original invoice here General 2 2 Information...
- Page 23 AVOID SERVICE CHECK LIST Before you call for service - read this You may save the cost and inconvenience of an unnecessary service call by first reviewing this easy to use Avoid- Service Check List of the most frequently encountered situations that are not the result of defective workmanship of materials.
- Page 24 PROBLEM POSSIBLE CAUSE I SOLUTION RANGE DOES OPERATE (continued) Surface elements do not heat. No power to range. Check steps "Entire range does not operate" above. Control knobs set too low. At very low heat settings of the control knobs, the surface signal light may come on;...
- Page 25 PROBLEM POSSIBLE CAUSE I SOLUTION POOR BAKING RESULTS Baked goods too done or Actual oven temperature and cooking times may vary from recipe or box instruction. not done enough. this is a new range, temperatures may differ from your old range. Older ovens may drift in temperature.
- Page 26 PROBLEM POSSIBLE CAUSE I SOLUTION BROILING Oven smokes excessively Open the door to the broil stop position. during broiling. Add 3 to 4 cups of water in the broiler pan to completely cover the bottom of the pan. Position food on grid and broil. The water catches the grease from the broiling food, cools the grease and reduces smoking.
- Page 27 Notet...
- Page 28 FRIGIDAIRE ELECTRIC RANGE WARRANTY Your Frigidaire product is protected by this warranty WARRANTY WCI, THROUGH ITS AUTHORIZED THE CONSUMER WILL BE PERIOD SERVICERS, WILL: RESPONSIBLE FOR: FULLONE-YEAR One year from original Payallcostsforrepairingorreplacinganypartsotthisappliance Costs of service calls that are listed under NORMAL WARRANTY >urchasedate.