Table of Contents
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Table of Contents
Related Manuals for Frigidaire R530D
Summary of Contents for Frigidaire R530D
- Page 1 R530D RG533D R433BD R433MD RG434MD Electric Ranges...
- Page 2 Contents Frigidaire Before using the range ..............Ranges Important safeguards ..............Energy saving ideas ..............Record in the space provided Surface cooking ................ below the Model No. and Using the oven ............... 9-11 Serial No. of this appliance. Baking ..................
- Page 3 IMPORTANT SAFEGUARDS Be safety conscious. The preparation of food in an oven or on a range requires temperatures that could cause severe burns. Before using this new appliance, carefully read and follow the safety instruc- tions below. Destroy the carton and plastic bags after the range is unpacked. Children might use them for play.
- Page 4 IMPORTANT SAFEGUARDS (continued) When heating fat or grease, watch it closely. will catch fire if allowed to become too hot. Stand away from the oven when opening the oven door. Let hot air or steam escape before removing or replacing food. Keep the oven vent...
- Page 5 DO NOT Never leave range unattended while surface units on. Boilovers may cause smoking, greasy spillovers may catch fire, or a pan which has boiled dry may melt. 6. Do not let clothing or other flammable materials contact surface units, areas near units, heating elements...
- Page 6 Energy Saving Ideas • Turn surface units off before cooking is completed. The unit will Surface Cooking stay hot long enough to finish the cooking process. process. If you have a pressure cooker or vegetable steamer, _"- •Uselids. A lid traps steam and uses it to speed up the cooking...
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Page 7: Surface Cooking
Setting Type of Cooking Start most foods Bring water to a boil Pan broiling Continue a rapid boil Deep fat fry Maintain a slow boil Thicken sauces, gravies Steam Keep foods cooking Poach Stew Keep warm Melt 1-SIM Simmer Choosing Utensils For best results and energy conservation, choose utensils... -
Page 8: Surface Cooking
Surface Cooking (continued) Material Characteristics Uses Aluminum Excellent conductor All foods. With thin of heat. Available gauge, cook with various gauges. some liquid. Thicker gauges are suggested for frying, candy, sauces. Cast Iron Heats unevenly Suggested for foods unless used with low that require long, heat. -
Page 9: Using The Oven
Using The Oven Setting Oven Controls Before using the oven, arrange the oven rack(s) according to the food being cooked. See "Arranging Oven Racks". There are two types of oven control systems. One has a TIME BAKE setting on the Selector and the other does not. - Page 10 Using the Oven (continued) Automatic Timed Oven (some models) The automatic timer will turn the oven on and off at the times you choose. Before setting the oven for automatic timing, be sure the clock shows the correct time of day. Most foods can be cooked with automatic timing.
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Page 11: Baking
Oven Cooking Oven Vent The oven is vented through the right rear surface unit. When the oven is on, warm air is released through the unit. This venting necessary for proper air circulation in the oven and good baking results. Utensils can be placed on the surface... - Page 12 Baking (continued) 3. When two cakes or pies are baked at the same time, place one on each rack, using the second and fourth rack positions from the top. Stagger the pans in the center of the oven so one is not directly under or over the other.
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Page 13: Roasting
Cakes level Range or oven rack not level; pan too close to oven wall or rack over- crowded; pan warped. Place a marked glass measuring cup filled with some water on the center of the oven rack. If the water level is uneven, refer to the installation instructions... -
Page 14: Roasting
Roasting (continued) Meat Roasting Chart Food Approx. min. per lb. Internal meat temp. Beef Standing rib Rare--20-22 140 ° Medium--24-27 160 ° Well done--29-32 170 ° Rolled rib Rare--30-32 140 ° Medium--34-37 160 ° Well done--39-42 170 ° Rolled rump Medium--34-37 160 °... -
Page 15: Braising
Braising Braising is a moist heat method for cooking less tender cuts of meat. First brown meat in an uncovered pan on the top of the range. Use only enough fat to prevent sticking. Then place browned meat in a pan with a tight-fitting cover. - Page 16 Broiling (continued) Broiling hints * Select meat that is tender and has some marbling of fat. • For best results, steaks and chops should be at least I inch thick. • To keep meat from curling, slit fatty edge in several places.
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Page 17: Broiling
Broiling Chart Approximate Minutes Food Thickness 1st Side Side BEEF STEAKS Rare 1 inch Medium 1 inch 9-11 Well-done 1 inch 11-13 9-11 BEEF STEAKS (Frozen) Rare 1 inch 7-11 Medium 1 inch 13-16 Well-done 1 inch 16-19 13-16 BEEF STEAKS Rare 1½... -
Page 18: Cleaning
Cleaning General cleaning, outside Before cleaning any part of the range, be sure all heat- Remove spillovers and stains as they occur using a soft cloth ing elements turned and sudsy water. If necessary, use a plastic or nylon scrubber. Always OFF and are cool. - Page 19 Surface elements Both the oven and the surface heating elements clean themselves when they are turned on. Food spilled on a hot unit will burn off. Food spilled on a cool unit may be cleaned with a damp cloth--any remaining soil will burn off the next time the element is used.
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Page 20: Cleaning
Cleaning o muod) Cleaning the inside ALWAYS LET THE OVEN COOL BEFORE CLEANING. To make clean-up easier, aluminum foil may be used to cover the oven bottom. Place the foil UNDER the lower heating element. Be sure the foil does not touch the element. Leave a 1/2-inch clearance along the front to prevent the foil from wrinkling when the door closes. -
Page 21: Accessories
"HOTTER" by turning the knob skirt. 5. Tighten both screws, and replace knob back onto shaft. Accessories Accessories are available at extra charge from your Frigidaire dealer or Frigidaire Authorized Service Agency. Frigidaire Surface Renewer. Order Part No. 9948629. Side Panels for Slide-in Ranges. - Page 22 Avoid-Service Checklist Before call for ser_4ce, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. POSSIBLECAUSE FIND YOURPROBLEM HERE HOW TO FIX IT RANGE DOESNOTOPERATE 1.
- Page 23 POSSIBLECAUSE FIND YOUR PROBLEM HERE HOW TO FIX IT Surface unitdoes notheat. 1. No power to range. 1. Check steps under "Range does not operate." 2. Low heat setting. 1. At extremely low heat settings, the sur- face unit indicator light may come on before the surface unit starts to operate.
- Page 24 Avoid-Servic Checklist POSSIBLE C AUSE FINDYOUR PROBLEM HERE HOWTOFIXIT SURFACE UNITS Surface unittoo hotor nothotenough. 1. Incorrect control setting. 1. Adjust control setting. Raise or lower setting until proper amount of heat is obtained. Dial markings are an indicator of "relative" heat settings and will vary slightly.
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Page 25: Problems
Insist on factory service by a Consolidated Sure Service center returned. a Frigidaire authorized independent service agency. This information will If You Have a Problem With Your register your product help us to serve you quickly... - Page 28 Thisisthe onlywritten warranty applicable to Frigidaire R anges and Frigidaire neitherassumes n or authorizes anyone t o assume for it any THISWARRANTY DOES NOTAPPLY: other obligation or liability in connection withsuchRanges. FRIGIDAIRE 1.