Table of Contents
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Table of Contents
Related Manuals for Frigidaire FFEF3015LSD
Summary of Contents for Frigidaire FFEF3015LSD
- Page 1 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-83...
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Page 2: Table Of Contents
Surface elements and drip bowls ......Product Registration Cautions for aluminum use ........Registering your product with Frigidaire enhances our ability Replacing the oven light ........... to serve you. You can register online at Removing & replacing oven door ....... -
Page 3: Important Safety Instructions
Read all instructions before using this appliance, Do not attempt to install or operate your appliance until you Ask your dealer to recommend a qualified technician and have read the safety precautions in this manual. Safety an authorized repair service. Know how to disconnect the items throughout this manual are labeled with a WARNING power to the range at the circuit breaker or fuse box in or CAUTION statement based on the risk type. - Page 4 = Do not use water or flour on grease fires= smother the fire with a pan lid, or use baking soda, = Storage in or on appliance--flammable materials a dry chemical or foam=type extinguisher. should not be stored in an oven, warmer drawer, near surface units or in the storage = When heating fat or grease, watch it closely.
- Page 5 SELF-CLEANING OVENS IMPORTANT INSTRUCTIONS USING • Clean in the self=cleaning cycle only the parts YOUR COOKTOP listed in this Use &Care Manual. Before self-cleaning = Know which knob controls each surface heating the oven, remove the broiler pan and any utensils or unit.Place a pan of food on the unit before turning it on, foods from the oven.
- Page 6 © o. '" The features shown for your appliance may vary according to model type & color. Your electric range features include' I. Electronic oven control with kitchen timer. Interior oven light switch (some models). Left front single element control. Left rear single element control.
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Page 7: Before Setting Oven Controls
Oven vent location The oven vent is located under the left rear surface element (See Fig. 1). When the oven is on, warm air Recommended rack positions by food type passes through the vent. This venting is necessary for proper air drculation in the oven and good baking results. Food type Position Do not block the oven vent. -
Page 8: Before Setting Surface Controls
Air circulation in the oven Baking layer cakes with 1 or 2 oven racks For best baking results allow 2-4" (5-10 cm) around the For best results when baking cakes using 2 flat oven racks, cookware for proper air circulation and be sure pans and place cookware on rack positions 2 &... -
Page 9: Cookware Material Types
Cookware material types Home Canning The cookware material determines how evenly and quickly Be sure to read and observe all the following points when heat is transferred from the surface element to the pan home canning with your appliance. Check with the USDA bottom. -
Page 10: Setting Surface Controls
Operating surface elements - Surface elements may appear to have cooled after they have been turned off. The element surface may still be hot and burns may occur if the element or the area surrounding the element is touched before it has cooled sufficiently. -
Page 11: Oven Control Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. Feature indicator Broil pad= Use to Up and down arrow pads-- Use to lights-- These... -
Page 12: Setting The Minute Timer
Setting the minute timer Changing between continuous bake Press timeron=off. setting or 12-Hour Energy Saving feature The oven control has a built=in 12-Hour Energy Saving Press the A to increase the time in one minute feature that will shut off the oven if the oven is left on for more than 12 hours. -
Page 13: Setting Bake
Setting bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C). • The oven indicator light on the electronic display will To set bake turn ON and OFF when using the Bake feature and Press bake. -
Page 14: Setting Broil
Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. Insert When broiling always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in the broil settings table (See Figs. 1 & 3). To set Broil Arrange the oven rack while oven is still cool. -
Page 15: Adjusting The Oven Temperature
Adjusting the oven temperature Setting oven lockout The control can be programmed to lock the oven door and Your appliance has been factory calibrated and tested to lockout the oven control pads. ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature To set the oven lockout feature recommendations... -
Page 16: Self-Cleaning
Self=Cleaning A self-cleaning oven cleans itself with high temperatures During the self-cleaning cycle, the outside of the range (well above normal cooking temperatures) which eliminate can become very hot to the touch. DO NOT leave small soils completely or reduces them to a fine powdered ash children unattended near the appliance. - Page 17 Setting a self=clean cycle Stopping or interrupting a self-dean cycle If it becomes necessary to stop or interrupt a self- cleaning cycle once it has been activated Press clear off, Once the oven has cooled down for about 1 HOUR and To avoid possible burns use care when opening the oven the "LOCK"...
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Page 18: Cleaning Recommendation Table
Cleaning recommendation table Surface type Recommendation * Control knobs Use hot, soapy water and a cloth. Dry with a clean cloth. ,,, Painted body parts For general cleaning, use hot, soapy water and a cloth. For more ,,, Painted decorativetrim difficult soils and buflt-up grease, apply a liquid detergent directly onto * Aluminum, plasticorvinyltrim... -
Page 19: Surface Elements And Drip Bowls
Surface elements and drip bowls Cleaning drip bowls Wash in hot, soapy water or in the dishwasher. Rinse and dry while still warm. Hard to remove, burned on soil can be Make sure drip bowls are in place - Absence of removed by soaking the drip bowls for about 20 minutes in these bowls during cooking may subject wiring or a lightly diluted liquid cleanser or a solution of ammonia and... -
Page 20: Cautions For Aluminum Use
Caution for aluminum use on the cooktop Aluminum Foil - Use of aluminum foil on a hot cooktop To replace the interior oven light bulb can damage the cooktop. Do not use thin aluminum Turn electrical power off at the main source or unplug cooking utensils or allow aluminum foil to touch the the range. -
Page 21: Removing & Replacing Oven Door
Removing and replacing the lift-off oven door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove oven door: Open oven door completely (horizontal with floor- See Fig. 1). 2. -
Page 22: Before You Call Solutions To Common Problems
...._ ..... Problem Solution Poor baking results, - Many factors affect baking results. Hake sure the proper oven rack position is used. Center food in the oven and space pans to allow air to circulate, Allow the oven to preheat to the set temperature before placing food in the oven. - Page 23 Problem Solution Soil not completely removed after self- o Failure to clean bottom, front top of oven, frame of oven or door area cleaning cycle, outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started.
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Page 24: Appliance Warranty
Yourapplianceis coveredby a oneyear limitedwarranty.Foroneyearfromyour originaldate of purchase, E lectrolux will payall costsfor repairingor replacinganypartsof this appliancethat prove to bedefectivein materialsor workmanship whensuchapplianceis installed,usedandmaintained in accordance w ith the providedinstructions. Exclusions This warranty does not cover the following: Products with original serial numbers that have been removed, altered or cannotbe readily determined. Product that has been transferred from its original owner to another party or removed outside the USAor Canada.