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SETTING
CONVECTION
BAKE
Thismode ofcooking enables you toobtain thebest
culinary
results w hen bakingwithmultiple p ans and racks. Multiple
rackbakingmay slightly increase cooktimeforsome foods
but the overall r esult istime saved.Some food may cook
Fasterand more
evenlywithConvectionBake.Convection
baking uses the three elements and a fan to circulate
the oven'sheat evenlyand
continuously
within the oven.
The
oven can
be
programmed
for
Convection
baking at
any temperaturebetween 170°F to 550°F with a default
temperature of 350°I=.
Convection
Baking
Tips:
e Always preheat your oven before using the Convection
Bake mode.
e During preheat, the 3 elements and the convection fan
are used in cycle to quickly heat the oven.
e If your recipe cooking temperature
has already been
converted for convection baking there is no need to re-
duce your oven temperature.
If your recipe has not had
the temperature
converted
for convection
baking you
can easily reduce using the Convection Convert feature.
Please see Convection Convert section on next page for
further instruction on temperature
conversion.
e Use tested recipes with times adjusted for convection
baking when
using this mode. Time reductions
will
vary depending on the amount and type of food to be
cooked.
• When usingConvectionBake with a single rack,place
oven rackinposition 2 or 3.Ifcooking on multiple r acks,
placethe oven racks in positions 2 and 4 or 1,3 (offset
rack) and 4.
• Most bakeries (except cakes) should be baked on pans
with no sides or very low sides to allow heated air to
circulate around the food.
• Food baked on pans with a dark finish will cook faster.
@
Oven Rack Positions
Figure
2
To set the oven for Convection Bake and temperature
to 375°F
i. Arrange interior oven racks.
2.
Press CONVECT. "CONVECT"
and "BAKE"
will flash
and "350"
will appear in the display. If a Convection
Bake of 350°F is needed, press START.
3.
Press 3 7 & "CONVECT'and"BAKE"
will keep flashing
and "375 °" will appear in the display.
4.
Press START. The actual oven temperature and the fan
icon will be displayed. A beep will sound once the oven
temperature
reaches 375°F and the display will show
,,
o........
BAKE"
375
, CONVECT,
and the fan icon.
5.
Place food in the oven.
Pressing CANCEL will stop the feature at any time.
Benefits
of Convection
Bake:
-- Multiple rack baking.
-- Some foods cook faster, saving time and energy.
-- No special pans or bakeware needed.
The convection fan will start AS SOON AS the oven is
set for Convection Bake. The display will show an icon
of rotating fan within a square. This rotating fan icon
indicates when the Convection Fan is operating. The Bake,
Broil and Convection elements will also cycle for a better
heat distribut!on: ..........................................................................................
Air circulation
during Convection
Bake
Figure 1
The features shown for your appliance may vary
according to model type & color.
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