iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A QUALiFiED iNSTALLER.
iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.
READ AND SAVE THESE iNSTRUCTiONS
FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable
vapors
and liquids in the vicinity
of this or any other appliance.
Your new wall oven has been designed to fit a limited variety
of cutout sizes to make the
job of installing easier. The first step of your installation should be to measure your current
cutout dimensions
and compare them to the cutout
dimensions
chart below for your
model. You may find little or no cabinet work is necessary.
Canada
United States
Do not remove spacers (if equipped)
on the side wails and/or
on the back of the built=
in oven. These spacers center the oven in the space provided. The oven must be centered
to prevent
excess heat buildup
that may result in heat damage
or fire.
NOTES:
1. Base must be capable of supporting 225 pounds (102 kg).
2. Allow at least 21 " (53.3 cm) clearance in front of oven for door
depth when it is open.
3. Dimension G (cutout depth)is
critical to the proper installation
of the built-in oven. If the
oven decorative trim does not
............
butt against the cabinet verify
dimension G to assure it is the
_ ..........
required depth,
s
Hole for
Cable
(right or
side
depending
on model)
Suggested distance from floor
is 111/2" (29.2 cm).
Minimum required distance is
4 1/2" (11.4 cm)
Door
(see note 2)
Figure 1
11 Y2"
3" (7.6 cm)
(29.2 cm)
Max.
2" (5 cm) Wide
Spacerif Needed
Electrical
Junction Box
(right or left side)
n
MODEL
A
I
B
C
D
27" (68.6cm) Wall Oven
27 (68.6)
423A (108.6)
24s/8 (62.5)
24V2 (62.2)
30" (76.2cm)Wall
Oven
30 (76.2)
428A (108.6)
28Y4 (71.8)
24V2 (62.2)
CUTOUT DIMENSIONS AND CABINET WIDTH
F_
_
_
H
I
27" /68 6 cm/ Wa,, Oven 1 247,8
/63 2 / ! 25 4/641/123 2/597/141 ,8/1045/
41 4/1048/1
27 ,s/689/Min
30" /76 2 cm/ Wa,, Oven 128 2/724//
29/737/ I 23 /597/ 141 , /1045/
41 /1048/I
30 , /765/Min
All dimensions are stated in inches and (cm).
Printed
in United
States
P/N 318201533
(0904)
Rev. A
English - pages 1-6
Espahol-
p_iginas 7-12