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P,ob'em
Scratches
or abrasions
on
° Coarse
partides
such as salt or sand between
cooktop
cooktopsurface
and utensils can cause scratches. Be sure cooktop
:;;
:;;
;
surface and bottoms of utensils are clean before
usa ge. S maII sc ratc he s d o no t affe ct co o kin g a nd will
. become less visible with time.
Clea n ing mater iaIs n otrec o m me n de d for cera mic -gla s s
cooktop have been used. See "Cooktop
Cleaning
and
:
Ma int e na n c e in t he Car e a n d C lea n in g sect io n o f this
° Use & Care Guide.
Cookware with rough bottom has been used. Use
, smooth, flat- bottomed cookware.
Metal marks on the
Sliding or scraping 0f meta! utensils on C00kt0p surface:
D0n0t Slide metal utensils on cooktop Surface, Use a
Ceramic*g!a,ss CooktoP C!eaning creme to remove the
marks: See Cookt0p
Cleaning and Maintenance
in the
care and Cleaning section.
.....
Brown streaks or specks on
° Boilovers are cooked onto surface. Use razor blade
cooktop surface
scraper to remove soil. See "Cooktop Cleaning and
Maintenance" in the Care and Cleaning section.
Areas
of discoloration
with
• Mineral deposits from Water and food. Remove using a
metallic sheen
ceramic:g!ass
cooktop cleaning creme. Use c00kware
with Clean, dry bottoms.
Poor baking results
Many factors affect baking results. Make sure the
proper oven rack position is used. Center food in the
oven and space pans to allow air to circulate. Allow the
oven to preheat to the set temperature before placing
food in the oven. Try adjusting the recipe's
recommended
temperature or baking time. If you feel
the oven is too hot or cool. see "Adjusting Oven
Temperature" in the Setting Your Preferences
section
of this Use & Care Guide.
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