Electrolux CEW30IF6ISA Use & Care Manual page 6

30" free-standing wave-touch electric range with induction cooktop
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6
Features
Wave-TouchTM oven features & options
1. Luxury-Lighting
TM
interior oven lights-pg 11-
2.
Control Iock-pg 11-
3. Standard cooking
• Bake -pg 21-
• Broil -pg 24-
• Perfect-Oonvect 3TM convection bake -pg 26-
• Perfect- Convect 3TM convection roast -pg 28-
• Perfect-Convect 3TM convection broil -pg-32-
• Keep warm -pg 33-
• Slow cook -pg 34-
4. Specialized cooking
• Perfect Turkey
TM
-pg 35-
• Defrost -pg 36-
• Dehydrate - pg 36-
• Bread proof -pg 37-
5.
Favoritesettings-pg38-
6.
Perfect Program
TM
multi stage cooking -pg 39-
7. Cook options
8.
Cooking time
• Cook time -pg 22-
• End time -pg 23-
9.
Probe -pg 30-31-
10. Rapid preheat -pg 20-
11. Convection convert -pg 27-
12. Cleaning -pg 52-53-
Feature
Min. temp
Max. temp
Bake (upper)
170°F/76°C
500OF/260oc
Bake(lower)
170°F/76°C
450°F/232°C
Bread Proof
Lo (85°F/30°C)
Hi (100°F/38°O)
Broil
300°F / lzl8°C
550°F/288°C
Cony Bake
170°F/ 76°C
500OF/260oC
Conv Roast
170°F/ 76°C
500OF/260oc
Conv Broil
300°F / 148°C
550OF/288oc
Keep Warm
150°F/66°C
1g0°Ff88°C
Stow Cook
Lo (225°F/108°C)
Hi (275°F/ 135°C)
Dehydrate
100°F/38°C
225°F/108°C
Perfect Turkey
300°F/148°C
500OF/260oc

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