Setting
Oven Controls
25
Setting broil
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 3-.
Recommended
broiling times
Use the broiling table -Fig. 2- for approximate
recommended
broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions
provided in your recipe and
watch the item closely.
Insert
\
Broil pan
Fig.3
Broil position
Fig. 1
Fig.4
Food
Rack position
Temp
Steak 1" thick
5th
Steak 1" thick
6th
Steak 1" thick
6th
Pork chops 3/4" thick
6th
Chicken-bone
in
5th
Chicken-boneless
6th
Fish
6th
Shrimp
5th
Hamburger 1" thick
7th*
Hamburger 1" thick
6th
*Use the off-set rack if you
or 7th*
or 7th*
or 7th*
550°F
550°F
550°F
550°F
450°F
450°F
500°F
550°F
550°F
550°F
choose to use oven rack position 7.
Cook time in minutes
1st side
2nd side
6
4
7
5
8
7
8
6
20
10
8
6
13
n/a
5
n/a
9
7
10
8
Doneness
Medium
Medium-well
Well
Well
Well
Well
Well
Well
Medium
Well
Fig. 2