To Start Engine - Craftsman 917.270851 Owner's Manual

20.5 hp electric start 42" mower 6 speed transaxle lawn tractor
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TOWING CARI'SAND OTHER
ATTACHMENTS
Tow only the attachments
that are
re ,commended
by and comply with
specifications
of the manufacturer
of your
tractor. Use common
sense when towing.
Too heavy of a load, while on a slope, iS
dangerous.
_res
can lose traction with
the ground and cause you to lose control
of your tractor.
BEFORE
STARTING
THE ENIGNE
CHECK
ENGINE
OIL LEVEL
• The engine in your tractor
has been
shipped, from the factory, already filled
with summer weight oil.
• Check engine oil with tractor on level
ground.
• Remove
oil fill cap/dipstick and wipe
clean, reinsert the dipstick and screw
cap tight, wait for a few seconds,
remove and read oil level.
If neces-
sary, add oil until =FULL" mark on
dipstick is reached.
Do not overfill.
• For cold weather operation you should
change oil for easier starting (See =OIL
VISCOSITY
CHART" in the Mainte-
nance section of this manual).
• To change engine oil, see the Mainte-
nance section in this manual.
ADD GASOLINE
• Fill fuel tank.
Use fresh, clean, regular
unleaded
gasoline with a minimum of
87 octane.
(Use of leaded gasoline
will increase
carbon
and lead oxide
deposits and reduce valve life).
Do
not mix oil with gasoline.
Purchase
fuel in quantities that can be used
within 30 days to assure fuel fresh-
ness.
IMPORTANT:
When operating in
temperatures
below 32°F(0°C),
use
fresh,
clean winter grade gasoline to
help insure good cold weather
starting.
a_coWARNING:
Experience
indicates that
hol blended fuels (called gasohol or
using ethanol or methanol)
can attract
moisture which leads to separation
and
formation of acids during storage.
Acidic
gas can damage the fuel system of an
engine while in storage.
To avoid engine
problems, the fuel system should be
emptied before
storage of 30 days or
longer.
Drain the gas tank, start the
engine and let it run until the fuel lines
and carburetor
are empty.
Use fresh fuel
next season.
See Storage Instructions
for additional information.
Never use
engine or carburetor
cleaner products in
the fuel tank or permanent
damage
may
occur.:!
&CAUTION:
Fill io bottom of gas tank
filler neck; Do not overfill. Wipe off any
spilled oil or fuel.
Do not store, spill or _
use gasolinenear
an open flame.
TO START ENGINE
When starting the engine for the first time
or if the engine has run out of fuel, it will
take extra cranking time to move fuel
from the tank to the engine.
• Sit on seat in operating position,
depress clutch/brake
pedal and set
parking brake.
• Place gear shift lever in neutral (N)
position.
• Move attachment
clutch to =DISEN-
GAGED"
position.
• Move throttle control to fast position
• Pull choke control out for a cold
engine start attempt. For a warm
engine start attempt the choke control
may not be needed.
NOTE: Before starting, read the warm
and cold starting procedures
below.
• Insert key into ignition and turn key
clockwise to =START" position and
release key as soon as engine "starts.
Do not run starter continuously for
more than fn'leen seconds per minute.
If the engine does not start after
several attempts, push choke control
in, wait a few minutes and try again. If
engine still does not start, pull the
choke control
out and retry.
WARM WEATHER
STARTING
(50 ° F and
above)
• When
engine starts, slowly push
choke control in until the engine
begins to run smoothly. If the engine
starts to run roughly, pull the choke
control out slightly for a few seconds
and then continue to push the control
in slowly.
• The attachments
and ground drive can
now be used. If the engine does not
accept the load, restart the engine and
allow it to warm up for one minute
using the choke as described above.
COLD WEATHER
STARTING
(50 ° F and
below)
• When engine starts, slowly push
choke control in until the engine
begins to run smoothly. Continue to
push the choke control in small steps
allowing the engine to accept small
changes in speed and load, until the
choke control is fully in. If the engine
15
starts to run roughly, pull the choke

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