Introduction - GE JS998 Owner's Manual

Introduction.
www.GEAppliances.com
The GE Profile oven with Trivection
TM
technology is a microwave-assist oven designed to cook food up to five times
faster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes
(Bake or Broil), convection modes (convection bake and convection roast) or in speedcook modes (speed bake
and speed broil). This oven features easy-to-use controls that will guide you through oven operations.
Bake
Baking is cooking with heated ai_: The
upper and lower elements cycle back
and torth to heat the air and maintain
temperature. Used %r traditional baking
and roasting. Best tot delicate items.
Broil
Heat is provided by the ul)per element
to broil yore" fi)o(l. May be used with the
oven door open or closed.
Convection Bake--Multi and Single Rack
Heat is provided b)' the element in the
back ot the oven, along with the upi)er
and lower elements. The air is circulated
with a re\'etsing tim system. The tim will
change directions to provide optimal
evenness and browning. The Multi Rack
ol)tion is ideal tot evenly baking too(Is
when using more than one rack. The
I Rack
O[)[ion,
tlse(l I()I" ()tie rack ot l()o(l,
cooks food tilster than BAgEmode.
Convection Roast
Heat is provided by the ul)per element
and drculated with the reversing tim
s)'stem, The tim will change direct.ions to
provide optimal evenness and browning.
Good fi)r roasting lmge tender cuts of
meat or poultt T, imcovered. Roasts fi)o(ls
tl I) [0 25_/ filster
Speed Bake
Heat is provided by the three elements
and inicrowave. The exact combination
of elements is automaticallv detemfined
by the ti)o(l categm T selected. _dr is
circulated with the reversing tim system
described
above. Ideal for baking and
roasting foods up to five times faster.
Speed Broil
Heat is provided by the ul)per element
and microwa\'e. _dr is circulated with the
re\'e_ing tim system described above.
Oven door must be closed.
Ideal for
broiling foods to medium to well done
doneness levels two times faster than
traditional broil.
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