Hot Surface Indicator; Cooking By Induction; What Is Induction Cooking; Proper Cookware - Bosch NIT8653UC Use And Care Manual

The dual element comprises two cooking zones: an inner one and an outer one.
If the size of the pan is the same as the inner cooking zone, it will work as a single
element.
If the size of the element is the same as the outer cooking zone, the outer ring will be
activated automatically and the indicator • light up.
Hot surface indicator
The cooktop has a hot surface indicator for each element. It shows you which
elements are still hot.
You should, therefore, avoid touching the cooktop when this indicator is shown.
Although the cooktop is switched off, the indicator h/H will stay lit while the cooktop
is hot.
If the pan is removed but the element is not switched off, the indicator h/H will flash,
showing the temperature level selected.
Cooking by induction
What is induction
cooking?
Greater speed in cooking and frying
Economical
Cooking control and safety
Cleaning
Proper cookware
Induction cooking constitutes a radical change in the traditional form of heating,
given that the heat is generated directly in the pan, keeping the cooking surface
cold. Therefore, it has a number of advantages over other cooking methods:
As the pan is heated directly and not the glass, the efficiency is greater than in other
systems because no heat is lost.
It has been proven that cooking by induction is more economical than the other
cooking methods.
The cooktop heats up or cools down immediately after the controls are set. It also
stops supplying heat if the pan is removed without first turning offthe power. If a
cloth or other flammable object is left on the cooktop by mistake, it will not catch fire
(even with the element turned on). After the cooktop has been used, only the
residual heat produced by the pan remains in the glass.
The glass is not heated, so food spilled on the cooktop surface will not burn.
Furthermore, it is not necessary for the cooktop to cool down to allow cleaning. This
provides maximum convenience and cleanliness.
Always choose adequate sized pots, pans and pressure cookers for the quantities
of food that you are going to prepare. A large sized pressure cooker or pan that is
only half full will use a lot of energy.
Only ferromagnetic pans are suitable for induction cooking. These can be of
enamelled steel, cast iron or special stainless steel utensils for induction cooking.
You must never use normal stainless steel, glass, ceramic, copper or aluminium
pans. Check that the bases of your pans are attracted by a magnet to find out if they
are suitable.
No pan.
If no pan is placed on the element, or the pan is not made of a suitable material or it
is not a suitable size, the number on the element indicator, showing the temperature
level, will flash. It will stop flashing once a suitable pan is placed on the element.
If you take longer than ninety seconds to place a suitable pan on the element, it will
automatically turn off.
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