Zone Cooking - Wolf WEG24R Installation & Operation Manual

ZONE COOKING

The D model griddles feature two tubular heating elements in each 12" section. The R
and S models have one large element in each 12" section. Each section is controlled by
an independent thermostat. Each 12" section is a separate cooking zone, and allows
cooking a wide variety of products over a single griddle plate. The chart below is a
suggested usage of zone cooking.
When zone cooking, it is suggested that you start with your lowest temperature setting at
either side of the griddle, increasing the zone temperature as you move up the zone line.
These zone cooking guidelines will vary depending on product temperatures, size and
shape. This guide should be adjusted to suit your product and operational cooking
preference.
ZONE 1
(300°F)
PRODUCT
Sausage
Eggs (Hard Fried)
Eggs (Scrambled)
Burger (Well Done)
Steak (Well Done)
Chicken Breast
Frozen Foods
Pork Chops
WEG48D – 48" D Model
ZONE 2
(350°F)
PRODUCT
Pancakes
French Toast
Bacon
Eggs (Sunny Side Up)
Boiled Ham
Steak (Medium Well)
Fresh Burger (Medium Well)
Small Frozen Burger (Medium Well)
6
-
ZONE 3
(350°F)
Omelet
Hash Browns
Canadian Bacon
-
ZONE 4
(400°F)
PRODUCT
Steak (Rare)
Stir Fry
Vegetables
Salmon
Fish Cakes
Lobster
Scampi