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INSTALLATION & OPERATION MANUAL
TEPPAN-YAKI GRIDDLES
For additional information on Vulcan or to locate an authorized parts and
service provider in your area, visit our website at www.vulcanequipment.com
©ITW Food Equipment Group, LLC
An Illinois Tool Works Company
3600 North Point Blvd. Baltimore,MD 21222
TYG48
MODELS
TYG48
TYG60
RETAIN THIS MANUAL FOR FUTURE USE
FORM F-36960 (9-15)
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Table of Contents
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Summary of Contents for Wolf TYG48
- Page 1 INSTALLATION & OPERATION MANUAL TEPPAN-YAKI GRIDDLES MODELS TYG48 TYG60 TYG48 For additional information on Vulcan or to locate an authorized parts and service provider in your area, visit our website at www.vulcanequipment.com ©ITW Food Equipment Group, LLC RETAIN THIS MANUAL FOR FUTURE USE An Illinois Tool Works Company 3600 North Point Blvd.
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. -
Page 3: Installation
INSTALLATION, OPERATION AND CARE OF HEAVY DUTY GAS GRIDDLES GENERAL Teppan-Yaki Griddles are produced with quality workmanship and materials. Proper installation, usage and maintenance of your griddle will re sult in many years of satisfactory performance. Thoroughly read this entire manual and carefully follow all of the instructions provided Model Number of Burners BTU/hr Input Rating... - Page 4 The Teppan-Yaki Griddle is designed for installation in conjunction with a dining counter or table. The design of the counter and installation should only be done by those experienced with this type of restaurant operation. Do not obstruct the flue slots located around the edge of the griddle . The griddle should be installed with t he flue slots ¼”...
- Page 5 INSTALLATION CLEARANCES NON-COMBUSTIBLE COMBUSTIBLE CONSTRUCTION CONSTRUCTION 0” 0” Back: 0” 0” Sides: INSTALLATION CODES AND STAND ARDS The griddle must be installed in accordance with: In the United States of America: 1. State and local codes. 2. National Fuel Gas Code, ANSI -Z223.1/NFPA #54 (latest edition). This shall include but not be limited to: NFPA #54 Section 10.3.5.2 for Vent ing.
- Page 6 GAS PRESSURE REGULATOR INSTALLATION Gas regulator pressure is preset at 5” Water Column (W.C.) for natural gas, and 10” W.C. for propane gas. No further adjustment should be required. Make sure that the arrow on the underside of the regulator is oriented in the direction of gas flow to the griddle (Fig.
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Page 7: Operation
FLUE CONNECTIONS Do not obstruct the flow of flue gases from the flue slots, located around the outside perimeter of the griddle. It is recommended that flue gases be ventil ated to the outside of the building through a ventilation system installed by qualified personnel. From the termination of the flue to the filters of the hood venting system, a minimum clearance of 18”... - Page 8 way to the right. The height of the burner flame and cooking plate temperature can be adjusted by turning the burner control knob while viewing burner through the burner sight holes. The griddle and its parts are hot. Use care when operating, cleaning or servicing the griddle Burner Control Knob Safety Valve Button...
- Page 9 PILOT ADJUSTMENT Using a flathead screwdriver, turn the slotted hex-head pilot adjustment screw clockwise to decrease the flame, and counterclockwise to increase the flame. LEVELING The griddle must be level (side-to-side and front-to-back) during operation to ensure proper performance. Improper leveling can result in uneven temperature distribution. 1.
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Page 10: Maintenance
After removal of detergent the surface of the plate the griddle should be seasoned according to the instructions in this manual. Clean stainless steel surfaces with a damp cloth and polish with a soft dry cloth. To remove discoloration, use a griddle cleaner. If the griddle usage is very high, consider conducting this weekly cleaning procedure more than once per week. -
Page 11: Troubleshooting
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES Heat does not come on 1. Problem with burner valve. (Call for service) when the burner valve is 2. Pilot burner not lit. turned on 3. Low gas pressure. (Call for service) 1. Obstructed pilot orifice. (Call for service) 2. - Page 12 NOTES...