A
GE
IE
HOOD
To register
this
product
visit
www.broan.com
iNTENDED FOR DOMESTIC COOKING ONLY
WARNING
TO REDUCETHE
RiSK OF FIRE, ELECTRIC
SHOCK,
OR iNJURY
TO PERSONS,
OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended
by the manufacturer,
tf
you have questions,
contact
the manufacturer
at the address
or
telephone
number listed in the warranty.
2. Before servicing
or cleaning unit, switch power off at service panel
and lock service
panel to prevent power from being switched
on
accidentally.
When the service
disconnecting
means cannot
be
locked,
securely
fasten a prominent
warning
device,
such as a
tag, to the service
panel.
3. Installation
work and electrical
wiring
must be done by a quali-
fied person(s)
in accordance
with all applicable
codes and stan-
dards.
4. Sufficient
air is needed for proper combustion
and exhausting
of
gases through
the flue (chimney)
of fuel burning
equipment
to
prevent backdrafting.
Follow the heating equipment
manufacturer's
guideline
and safety standards
such as those published
by the
National
Fire Protection
Association
(NFPA),
and the American
Society for Heating, Refrigeration
and Air Conditioning
Engineers
(ASHRAE),
and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electri-
cal wiring and other hidden utilities.
6. Ducted fans must always
be vented to the outdoors.
7. Do not use this unit with any solid-state
speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. Use with approved
cord-connection
kit only.
10.This unit must be grounded.
TO REDUCETHE
RiSK OF A RANGETOP
GREASE
FIRE:
1. Never leave surface units unattended
at high settings.
Boilovers
cause smoking
and greasy spillovers
that may ignite. Heat oils
slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when cooking
flaming
foods.
3. Clean ventilating
fans frequently.
Grease should not be allowed
to accumulate
on fan or filter.
4. Use proper
pan size. Always
use cookware
appropriate
for the
size of the surface element.
TO REDUCETHE
RISK OF INJURYTO
PERSONS
INTHE
EVENT
OF A RANGE
TOP
GREASE
FIRE,
OBSERVE
THE FOLLOW-
iNG:*
1. SMOTHER
FLAMES
with
a close-fitting
lid, cookie
sheet,
or
metal tray, then turn off the burner. BE CAREFUL
TO PREVENT
BURNS.
If the flames
do not go out immediately,
EVACUATE
AND CALL THE FiRE DEPARTMENT.
2. NEVER PICK UP A FLAMING
PAN - You may be burned.
3. DO NOT USE WATER,
including
wet dishcloths
or towels
- a
violent steam explosion
will result.
4. Use an extinguisher
ONLY if:
A. You know you have a Class ABC extinguisher
and you already
know how to operate it.
B. The fire is small and contained
in the area where it started.
C. The fire department
is being called.
D. You can fight the fire with your back to an exit.
*Based
on "Kitchen
Firesafety
Tips" published
by NFPA.
CAUTION
1. For general ventilating
use only. Do not use to exhaust hazardous
or explosive
materials
and vapors.
2. To avoid
motor bearing
damage
and noisy and/or
unbalanced
impellers,
keep drywall
spray, construction
dust, etc. off power
unit.
3. For best capture
of cooking
impurities,
your range hood should
be mounted
18-25" above the cooking surface.
4. Please read specification
label on product
for further information
and requirements.
IMPORTANT:
OBSERVE
ALL GOVERNING
CODES
AND ORDI-
NANCES
Your range hood has been designed
to filter out smoke,
odors, and
grease
which rise from the cooking
surface.
Before you being the
installation
be sure that all parts and accessories
are removed
from
carton.
For best results
and ease
in the installation
of this range
hood, read the instructions
sheet to become familiar
with the step-
by-step installation.
TOOLS AND MATERIALS
REQUIRED
r3 Drill, electric
or ratchet drive
[_ 1/8" drill bit for drilling
pilot holes
[_ 1-1/4" wood bit for drilling electrical
wiring access hole
[_ One common
head
screwdriver
for securing
hood
mounting
screws to the cabinet
and hood sheet metal parts
[_ Pliers for opening
knockouts
[_ Pencil, rule and level for marking cabinet
locations
[_ Saber saw or keyhole
saw for cutting
the wall or cabinet
open-
ings
[_ Metal snips, duct tape, duct (with elbows and transition,
if neces-
sary), roof cement or caulk, and roof or wall cap, as required
[_ Electrical
wiring and supplies of type to comply with local codes
The following
materials
are required only for installation
on recessed
bottom kitchen cabinets:
[_ Two 1" x 2" x 12" (approximate
length)
wood strips (purchase
locally)
[_ Four 1-1/4" long flat head wood screws (purchase
locally)
INSTALLER:
LEAVE THIS MANUAL
WITH THE
HOMEOWNER.
HOMEOWNER:
USE AND CARE iNSTRUCTiONS
ON PAGE 4.