GE JK915 Owner's Manual page 10

Using theoven.
ff your oven is connected to 208 volts,
rare steaks may be broiled by
prebeating the broiler and positioning
the oven rack one position higbe_
How to Set the Oven for Broiling
Leavethe dooropen to thebroil stopposition.
Thedoorstays openby itself,yet theproper
temperature is maintained/bthe oven.
NOTE:Foodcanbe broiled with the door
closedbut it may not brownas well because
theovenheatingelementwill cycleon and off.
[] Place the meat or fish on the broiler
grid in the broiler pan,
[] Follow suggested rack )ositions in
the Broiling Guide.
The size, weight, thickness, stm'ting
temperature and
}ore" preterence
of
doneness will affect broiling times. This
guide is based on me,its _lt refligerator
temperature.
[] Press the BROIL I/I/tO pad once for
HI Broil
To change, to tO Broil, press the
BROIL I/I/tO pad ag_dn.
[] Press the START p'ad.
[]
\_]leIl
bIoiling is finished, press the
CLEAR/OFF pad.
NOTE: Broil w/// not work ff the temperature
probe/s p/ugged lb.
Broiling Guide
27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Rack First Side Second Side Rack First Side Second Side
Food or Thickness Position Time(rain,) Time(rain,) Position Time(rain,) Time(rain.) Comments
GroundBeef 1 lb. (4 patties) C 10 7 E 10 7 Spaceevenly.Up
Well Done 1/2 to 3/4" tlfick E 1O 9 to 8 pattiestake
about the same
time.
Beef Steaks
Raret
Medium
Well Done
Raret
Medium
Well Done
Chicken
LobsterTails
FishFillets
1" thick
1 to 17LIbs.
1Yz"thick
2 to 21/L Ibs.
1 whole
2 to 2YzIbs.,
split lengtbwise
24
6 to 8 oz.eacb
1/4 to I/2" tlfick
C
C
C
C
C
C
A
B
8
12
10
15
25
35
13 16
5
B
11
78
1_16
20 25
10 15
Do not
turn ovelt
E
E
E
E
E
E
C
8
10
12
10
15
25
25
13 16
6
8
10
8
14 16
20 25
10
Do not
turn ovelt
Ham Slices 1" thick B 8 8 D 8 8
(precooked)
2 (1/2" thick) C 10 10 E 10 10
2 (I" thick) about 1 lb. B 13 13 D 15 15
Slashfat.
2 (1" thick) about 10
to 12oz.
2 (IYz" thick)about 1 lb.
C
C
C
B
9
10
12
12 14
10
12
14
17
10
12
14
17
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
10
E
E
E
E
9
10
12
12 14
Steakslessthan
1" thickcook
through before
browning.
Panfrying is
recomrnended.
Slashfat.
Reducetime about
5to 10 minutes
per sidefor cut-up
chicken.Brush
each side with
melted butter.
Broil skin-side-
down first.
Cuttbrough backof
shell.Spreadopen.
Brushwitb melted
butter before
broiling andafter
half of broiling
time.
Handle andturn
very carefully.
Brush with lemon
butter beforeand
duringcooking, if
desired. Preheat
broiler to increase
browning.
Increase time 5 to
10minutesper
sidefor 1½" tbick
or home-cured h am.
Slashfat.
t The IS. l)@mtmetzl o/Ag'ricuflu_ says "l{m_, b_/is [Jo[ndm; bul you should tmm_, thai coohit_g it to on(_ 140°F m_a*_s _omejood poisonit_g
m_a_fisms ma) sur_Jive. "(Somze: .%(ilekbod Book. }})u_ K_tche_ (;uide. U,_I).t t_,v..]u_e 1985.)