GE J2S968 Owner's Manual page 21

Usingthe proofingand warming features. CEApplia, cescem
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
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How to Set the Oven For Proofing (onsomemodels)
[] Place tile coxered dough in a dish in
tile oxen on shelf B or C.
NOTE: Forbestrasults, c overthedough with a
clothor with graased plasticwrap(theplastic
mayneedto beanchored underneath the
container s o theovenfanwill notblowit off).
[] Touch
tile PROOF pad and then
tile
STARTpad.
Tile display will read
PrF (proof).
Tile oven interior light ttlrns
on and
remains on during proofing.
Tile proofing teatuI'e automatically
provides tile optimum tempemtm'e fin.
tile proofing process, and therefore does
not have a temperature ac!iustment.
[] X&hen proofing is finished, touch
tile CLEAR/OFFpad.
Toavoid lowering the oven temperature
and lengtheningproofing tlYne, d o not
open the ovendoor unnecessarily
Checkbraadproducts early to avoid
over-proofing
NOTE:
Donotusetheproofing modefor warming
foodor keeping foodho_ Theproofingoven
temperature i snothot enough tohold foods
at safe temperatures. UsetheWARM or the
Cook and Holdfeatura (depending o n model)to
keepfoodwarm.
Proofing will not operatewhenovenis above
125°£"HOT" w ill showin thedisplay
[]
Set tile KITCHEN TIMERON/OFF fi,r
tile minim um proof time.
How to Set the Oven For Warming (onsomemodels)
Tile
WARM
leattlx'e
keeps cooked Check
(IJspness af[er 20-30 illintltes.
foods hot. Add time as needed.
This teatm'e is not designed to reheat
cold food.
To use tile WARMfeamre, touch tile
WARMpad and then tile STARTpad.
To use tile WARMfeature after Timed
Baking or Roasting, follow these steps:
[] Touch tile mode of cooking that
wm want to use (BAKE, CONVEC770N
BAKEMULTI, CONVECTIONBAKE
I RACKer CONVEC770NROAST).
[] Touch tile number pads to set tile
oven teI//pei'attli'e.
[] Touch tile coogrfMEpad.
[] Touch tile ntlil/ber pads to set tile
desired length of cooking time.
[] Touch tile WARMpad.
[]
Touch tile STARTpad.
To Crisp Stale Items
Place fi_o(l in lo_:si(led
dishes or pans.
For best results, place tile food items in
a single layer: Do not stack.
i,eave them uncovered.
IMPORTANT NOTES:
Foodshould be kepthotin its cooking
container o r transferred t o a heat-safe
serving dish.
Formoistfoods,coverthemwithan oven-safe
lid oraluminum foil.
Friedor crispfoods do notneedtobe covered,
but canbecome toodryif warmed for toolong.
Repeated opening of thedoorallowsthehot
ak toescape and thefoodtocool.
Allow extratlYne forthetemperature i nsidethe
oventostabilReafteraddingitems.
Withlargeloadsit maybe necessary t ocover
someof thecooked fooditems.
Remove serving spoons, etc.,beforeplacing
containers in theoven.
Donotuseplasticcontainers, hdsor plasflc
wrap.
CAUTION: lastic containers, lids
or plasticwrapwill meltif placedin theoven.
Meltedplastlcmaynotbe removable andis
notcovered underyourwarranty
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