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GE Monogram ZEM200 Series Owner's Manual page 11

Countertop microwave oven
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(;hanging
the
Power
Level
Cou_zterto/)
Mi_rowa'ue
Oven
Variable
Po_ver
Levels
l- ! 0
How to Change
Power
Level
The power
level may be entered
or changed
immediately
after
entering
the featm'e
time fkw
Time
Cook,
Defl'ost
or Express
Cook.
The
power
level may also be changed
during
time
CO/lntdown.
1. Press TIME
COOK
or select
Time
Defl'ost.
2. Select
cooking
or defl'osting
time.
3. Press POWER
LEVEL.
4. Select
desired
power
level 1-10.
5. Press START.
Variable
power
levels add flexibilit_
to yore"
microwave
cooking.
Tile power
levels on your
microwave
oven can be compared
to the
sur_hce
units
on a range.
Each power
level
gives you microwave
energy
a certain
percent
of the time.
Power
level 7 is microwave
energy
70% of the time.
Power
level 3 is energy
30%
of tile time. Most
cooking
will be done
on
High
(power
level
10) which
gives you
100% power.
Power
level 10 will cook fitster but ik_od may
need
more
fl'equent
stirring,
rotating
or
turning
over. A lower
setting
will cook more
evenly
and
need
less stirring
or rotating
of
tile fi)od.
Some
lk)ods may have better
flavor,
texture
or
appearance
if one
of the lower
settings
is used.
Use a lower power
level when
cooking
tbods
that have a tendency
to boil oveg such as
scalloped
potatoes.
Rest periods
(when
the microwave
energy
cycles off) give time t_r tlle fi)od to "equalize"
or transfer
heat
to the inside
of the fk_od. An
example
of this is shown
with power
level 3--
the defrost
cycle. ]f microwave
energy
did not
cycle off, tile outside
of the fk)od would
cook
beiore
tile inside
was defrosted.
®
®®
®
Here
are
soi//e
exal//ples
of
rises
fk)r
'GHJOIIS
power
levels:
POWER
LEVEL
BEST USES
High 10
Fish, bacon, vegetables,
boiling liquids.
Med-High
7
Gentle
cooking
of meat
and poultry;
baking
casseroles
and reheating,
Medium
5
Slow cooking
and tenderizing
such as ste_s and less tender
cuts of I'_leat.
ix)w 3
Deli'osting
without
cooking;
simmering;
delicate
sauces,
Warm 1
Keeping
ti_od warm without
ovel cooking;
softening
butter.
ll

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